Buy it Again
Beyond Breakfast Sausage Original Reci - 7.4 Oz
Beyond Breakfast Sausage, Plant-Based Patties, Classic
11 g of plant protein per serving. Saturated fat and sodium comparison for Leading Brand of Pork Sausage: 7 g; 415 mg per labeled serving. Beyond Breakfast Sausage Patties: 4.5 g; 270 mg. No soy. No gluten. Vegetarian Society: Vegan Approved. Contains no peanuts or tree nuts. 35% less sat. fat & sodium than a leading brand of pork sausage. See nutrition facts panel for saturated fat content. No GMOs. Non GMO. Rise and Shine: A better breakfast has arrived. These hearty plant-based patties are deliciously juicy and pack 11 g of protein per serving with no GMOs, gluten or soy. At Beyond Meat, we started with simple questions. Why do you need an animal to create meat? Why can't you build meat directly from plants? It turns out you can. So we did. We hope our plant-based meats allow you and your family to eat more, not less, of the traditional dishes you love, while feeling great about the health, sustainability, and animal welfare benefits of plant protein. Together, we can truly bring exciting change to the plate- and beyond. Go beyond! - Ethan Brown, Founder & CEO. The future of protein. www.beyondmeat.com. Join in (Hashtag)Beyondsaussage (Hashtag)Gobeyond. Facebook. Twitter. Instagram. Pinterest. Youtube. (at)Beyondmeat.
Serving Size: 2cooked patties
Servings Per Container: 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 12g||15%|
|Saturated Fat||Amount Per serving 4.5g||23%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 270mg||12%|
|Potassium||Amount Per serving 230mg||5%|
|Total Carbohydrate||Amount Per serving 6g||2%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 11g||22%|
Water, Pea Protein (Peas Are Legumes, People with Severe Allergies to Legumes Like Peanuts Should Be Cautions When Introducing Pea Protein Into Their Diet Because of the Possibility of a Pea Allergy), Expeller-Pressed Canola Oil, Refined Coconut Oil, Natural Flavors, Inactivated Yeast, Rice Protein, Methylcellulose, Yeast Extract [Niacin (Vitamin B3), Pyridoxine Hydrochloride (Vitamin B6), Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9), Cyanacobalamin (Vitamin B12)], Apple Extract, Salt, Pomegranate Extract, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Beet Juice Extract (for Color), Carrot.
Directions Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hor. Refrigerate leftover or discard. Recommended Cooking Instructions: Skillet or Griddle: Cook from frozen; cook patties over medium-high heat until caramelized, about 2 minutes per side (4-5 minutes total); cook until internal temperature reaches 165 degrees F. Do not overcook. Conventional Oven: Cook from frozen; place patties on tray and cook in 350 degrees F oven for about 8 mins, flip halfway; cook until internal temperature reaches 165 degrees F. Do not overcook. (Not recommended - microwave, boiling in water, deep frying). Keep frozen.