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Raos Made For Home Chicken Parmesan - 25 Oz
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Chicken Parmesan
Breaded chicken with marinara sauce & mozzarella over pasta. Made with crispy breaded chicken breast. Since 1896. Over 120 years in the making. Bring home the taste of an authentic Italian meal with our legendary chicken parmesan. Lightly breaded chicken breasts are fried perfection and served over spaghetti pasta with our marinara sauce and mozzarella on top. Made from home. Inspected for wholesomeness by US Department of Agriculture. www.raos.com. 1-800-HOMEMADE, www.raos.com.
Ingredients
|
Serving Size: 1cup Servings Per Container: About 3 |
||
| Calories | Amount Per Serving
340 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 16g | 20% |
| Saturated Fat | Amount Per serving 4g | 21% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 80mg | 27% |
| Sodium | Amount Per serving 680mg | 30% |
| Potassium | Amount Per serving 710mg | 15% |
| Total Carbohydrate | Amount Per serving 29g | 11% |
| Dietary Fiber | Amount Per serving 2g | 6% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 21g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 15% | |
| Iron | 10% | |
Italian Whole Peeled Tomatoes (Tomatoes, Salt, Basil Leaf), Chicken Breast, Pasta (Durum Semolina), Water, Mozzarella (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Egg, Olive Oil, Breadcrumbs (Wheat Flour, Salt, Yeast), Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Soy Oil, Onions, Wheat Flour (Wheat Flour, Malted Barley Flour), Salt, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Garlic, Spices.
Product Attributes
Warning
Contains: Contains: milk, eggs, wheat.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Oven Instructions: Preheat oven to 400 degrees F. Remove entree from carton. Bake for 45-50 min. Remove plastic film and bake for an additional 5 min. (optional). Remove from oven. Let stand for 5 min. Enjoy! Microwave Instruction: Remove entree from carton. Cook on high for 12-14 min. Let stand for 1 min. Remove plastic film before serving. Enjoy! Ovens may vary: Cooking time may need to be adjusted. For safety, must be cooked to an internal temperature of 165 degrees F as measured by use of a thermometer. Make it Your Own. Garnish with a dusting of grated Parmigiano-Reggiano and freshly chopped Italian parsley or fresh basil. Keep frozen.
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