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KRUSTEAZ Quick Bread Mix Banana - 15 Oz

KRUSTEAZ Quick Bread Mix Banana - 15 Oz

Quick Bread Mix, Banana

Natural flavor with other natural flavors. No artificial flavors; colors; preservatives. Made with real bananas. Our Story: Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. If you have a question or a suggestion for improvement, we'd love to hear from you. Contents may settle. Product sold by weight not volume. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. Stay in touch! M-F 7AM - 4PM (PT) 1 (800) 457-7744. PO Box 88176 Seattle, WA 98138. Visit for tips & ridiculously delicious recipes. Carton made from 100% recycled paperboard. Minimum 35% post consumer content.
Nutrition Facts

Serving Size: 0.08package
Servings Per Container: 12
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 1g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 190mg 8%
Potassium Amount Per serving 40mg 0%
Total Carbohydrate Amount Per serving 30g 11%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 4%
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Food Starch-Modified, Brown Sugar, Dried Bananas, Soybean Oil, Dextrose, Ground Flaxseed, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Arabic Gum, Natural Flavor, Spices, Tapioca Starch, Xanthan Gum.
Product Attributes
Warning Contains: Contains: wheat. May contain eggs, milk, soy and tree nuts.
Directions You'll Need: 2/3 cup water. 1/3 cup vegetable oil. 2 eggs. Tip: Leftover quick bread makes terrific French toast! 1. Heat oven to 350 degrees F. Lightly grease loaf pan or muffin pan. 2. Stir together water, oil, eggs, and quick bread mix until well blended. Gently stir undrained cranberries into batter. Spoon batter into loaf pan or fill muffin cups 2/3 full. 3. Bake as directed below or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Let cool completely; store in tightly covered container. Do not eat raw batter. Yield: 8x4-inch Loaf Pan: 350 degrees F; 50-55 minutes bake time. 10-12 Standard Muffins: 400 degrees F; 18-20 minutes bake time. 22-24 Mini Muffins: 400 degrees F; 10-12 minutes bake time. The universe is telling you to mix things up. But first, preheat the oven.


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