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Chicken Bites Southern Style Frozen - 3 Lb
Chicken Bites, Southern Style
Uncooked breaded white meat chicken chunks containing up to 17% solution. Paprika added. Made with 100% whole muscle white meat chicken pieces. Inspected for wholesomeness by US Department of Agriculture. how2recycle.info. Chicken was hatched, raised and harvested in the USA.
Ingredients
Serving Size: 4oz Servings Per Container: 12 |
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Calories | Amount Per Serving
260 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 100 | |
Total Fat | Amount Per serving 11g | 17% |
Saturated Fat | Amount Per serving 2g | 10% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 45mg | 15% |
Sodium | Amount Per serving 820mg | 34% |
Total Carbohydrate | Amount Per serving 26g | 9% |
Dietary Fiber | Amount Per serving <1g | 3% |
Sugars | Amount Per serving 5g | |
Protein | Amount Per serving 15g | 0% |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 0% | |
Iron | 4% |
White Meat Chicken Chunks Containing Up to 17% Solution of: Water, Seasoning (Salt, Sugar, Dried Chicken Broth, Yeast Extract, Spices, Contains 2% or Less of the Following: Chicken Fat, Paprika, Flavors), Sodium Phosphates. Breaded with: Wheat Flour, Water, Brown Sugar, Tapioca Starch, Modified Food Starch, Salt, Soybean Oil, Contains 2% or Less of the Following: Canola Oil, Dextrose, Dried Garlic, Dried Onion, Flavors, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Paprika Extract (Color), Spices, Sugar, Wheat Gluten, Yeast, Yeast Extract. Breading Set in Vegetable Oil.
Product Attributes
Warning
Contains: Contains: wheat. Raw chicken - Do not microwave.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety, cook to a minimum internal temperature of 165 degrees F as measured by a meat thermometer. Cook product from frozen. Due to variation in appliances, cook times may vary. Please adjust accordingly to reach an internal temperature of 165 degrees F as measured by a meat thermometer. Oven (375 degrees F / 27-30 Min): 1. Preheat oven to 375 degrees F. Place full bag of frozen chicken on a baking sheet. 2. Cook chicken for 27-30 minutes, or until an internal temperature of 165 degrees F is reached. 3. Remove from oven and let stand 1-2 minutes. Air Fry (350 degrees F / 12-15 Min): 1. Heat fryer to 350 degrees F. Place 1/2 of bag (About 1.5 lbs) of frozen chicken on fryer basket or sheet. 2. Cook chicken for 12-15 minutes, or until an internal temperature of 165 degrees F is reached. 3. Remove from fryer and let stand 1-2 minutes. Keep frozen.
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