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Open Nature Pizza Broccoli Crust Chicken Kale - 10.7 Oz
Pizza, Gluten Free, Chicken & Kale, Broccoli Crust
Broccoli and cheddar crust with creme fraiche sauce, white meat chicken, kale, & a blend of cheeses. Per 1/2 Pizza: 350 calories; 9 g sat fat (45% DV); 740 mg sodium (32% DV); 2 g total sugars. Gluten free. At Open Nature we create pizzas everyone can enjoy. The difference is our pizza is incredibly crispy without gluten and balanced with delicious toppings. We believe food should be simple - made with ingredients from nature without artificial flavors which is why we created a Gluten-free alternative. Quality & satisfaction 100% guaranteed or your money back. Inspected for wholesomeness by US Department of Agriculture. SmartLabel: Scan for more food information.
Ingredients
| Serving size | 0.5 pizza | ||
|---|---|---|---|
| Servings Per Container | 2 | ||
| Amount Per Serving | (+) | ||
| Calories | 350 | 710 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 17g | 22% | 44% | |
| Saturated Fat 99 | 45% | 95% | |
| Trans Fat 0.5 | |||
| Cholesterol 60mg | 20% | 40% | |
| Sodium 740mg | 32% | 64% | |
| Potassium 290mg | 6% | 10% | |
| Total Carbohydrate 29g | 11% | 21% | |
| Dietary Fiber 3g | 11% | 21% | |
| Total Sugars 2g | |||
| Added Sugars 1g | |||
| Protein 20g | 0% | 0% | |
| Calcium | 35% | 70% | |
| Iron | 6% | 10% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Crust (Broccoli, Rice Flour, Shredded Cheddar Cheese [{Pasteurized Milk, Cheese Culture, Salt, Enzymes and Annatto (Coloring)}, Cellulose {to Prevent Caking}], Water, Egg Whites, Rice Starch, Flax Meal, Contains Less than 2% of Black Pepper, Cane Sugar, Cultured Brown Rice, Brown Rice, Citric Acid, Lactic Acid, Garlic Powder, Moringa Powder, Salt, Yeast), Creme Fraiche Sauce (Water, Seasoning [Sour Cream Powder {Cultured Cream, Nonfat Milk}, Corn Starch, Buttermilk, Powder, Non Fat Dry Milk, Salt, Natural Flavors, Lactic Acid, Xanthan Gum]), Low-Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Seasoned Natural (No Artificial Ingredients-Minimally Processed) Chicken Breast with Rib Meat (Chicken Breast with Rib Meat, Water, Rice Starch, Sea Salt), Kale Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan, Asiago and Romano Cheeses (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes).
Product Attributes
Gluten Free
Warning
Contains: Contains: milk, egg.
Directions
Cook thoroughly. Cooking Instructions: For food safety follow these instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Conventional Oven - Cook from Frozen: 1. Adjust oven rack to middle position. 2. Preheat oven to 425 degrees F. 3. Slide pizza off cardboard disc onto middle oven rack. 5. Bake the pizza 11-13 minutes. Check after 11 minutes and continue baking to preferred doneness. 6. Carefully remove pizza from oven and let stand 3 minutes before serving. Caution: pizza will be hot.
Perishable. Keep frozen.
About the Producer
LUCERNE
Disclaimer
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