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Barilla Pasta Red Lentil Spaghetti - 8.8 Oz
Spaghetti, Red Lentil
13 g of protein. To calculate net carbs: Per 2 oz (56 g) serving; 34 g total carbs - 6 g fiber = 28 g net carbs. Certified gluten-free. gfco.org. GF naturally. Produced on a dedicated gluten free line. Good source of plant-based protein. Excellent source of fiber. Non GMO Project verified. nongmoproject.org. Al dente perfection in 7-9 minutes. All legumes. Al dente. All great taste. Made entirely from red lentils, this new pasta is deliciously wholesome, plant-based goodness. 1 simple ingredient. Disclaimer: Product sold by weight, not volume. Product may settle. barilla.com. how2recycle.info. Visit us at barilla.com for recipe and more. Call 1-800-922-7455 with any comments or questions. Made in the U.S.A. with U.S.A. and imported ingredients.
Ingredients
| Serving size | 3.5 ONZ | ||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 330 | 180 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 2.5g | 3% | 2% | |
| Saturated Fat 0.50.5 | 3% | 0% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 0% | |
| Sodium 0mg | 0% | 0% | |
| Potassium 925mg | 20% | 10% | |
| Total Carbohydrate 61g | 12% | 12% | |
| Dietary Fiber 11g | 39% | 21% | |
| Soluble Fiber 6g | |||
| Insoluble Fiber 5g | |||
| Total Sugars 2g | |||
| Added Sugars 0g | |||
| Protein 23g | 25% | 14% | |
| Calcium | 2% | 2% | |
| Iron | 35% | 15% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Red Lentil Flour.
Product Attributes
Kosher,Gluten Free
Directions
Preparation: 1. Boil 4 - 6 quarts of salted water. 2. Add pasta and boil for 7 minutes. Plus 1 or 2 extra minutes for more tender pasta. 3. Drain pasta. 4. Top with your favorite Barilla sauce. Buon appetito.
About the Producer
Barilla America, Inc.
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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