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Evol Curry Bowl Plant-Based Butternut Sq - 10.5 Oz
Butternut Squash Curry Bowl
Butternut squash with peas, chickpeas, red bell peppers, and jalapeno peppers in a curry sauce, on a bed of riced cauliflower and lentils. 38 g total carbs. 12 g protein. Per 1 Bowl: 330 calories; 4 g sat fat (20% DV); 960 mg sodium (42% DV); 7 g total sugars. Vegan. Plant-based. Simple ingredients. Our Food Philosophy: Our plant based recipes give you a quick, convenient way to have a delicious meal made with tasty veggies and inspired by international flavors - so you can eat the way you choose to eat. Love What you Eat: We make real food with simple, easy to recognize ingredients and big taste. We care about where our ingredients came from and how they are produced because every eating experience should feel good and be worth sharing. Go ahead, love what you eat! Real food. www.evolfoods.com. how2recycle.info. SmartLabel: Scan or call 1-877-852-7424 for more food information. Follow us on Instagram, Facebook, Twitter. Questions or comments, visit us at www.evolfoods.com or call 1-877-852-7424.
Ingredients
Serving Size: 1bowl Servings Per Container: 1 |
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Calories | Amount Per Serving
330 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 14g | 18% |
Saturated Fat | Amount Per serving 4g | 20% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 0mg | 0% |
Sodium | Amount Per serving 9602mg | 42% |
Potassium | Amount Per serving 730mg | 15% |
Total Carbohydrate | Amount Per serving 38g | 14% |
Dietary Fiber | Amount Per serving 14g | 50% |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 12g | 12% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | 6% | |
Iron | 25% |
Blanched Cauliflower, Cooked Lentils (Water, Lentils), Water, Butternut Squash, Peas, Cooked Chickpeas (Water, Chickpeas), Red Bell Peppers, Tomatoes In Juice (Tomatoes, Tomato Juice), Extra Virgin Olive Oil, Coconut Cream (Coconut Extract, Water), Tomato Paste, Onions, Ginger Puree, Jalapeo Peppers, Vegetable Base (Cooked Vegetables [Carrot, Celery, Onions], Sugar, Salt, Canola Oil, Yeast Extract, Natural Flavor), Spices, Tapioca Starch, Salt, Lime Juice From Concentrate (Water, Lime Juice Concentrate, Lime Oil), Agave Syrup, Garlic, Serrano Pepper Puree, Onion Powder.
Product Attributes
Warning
Contains: Contains: tree nuts (coconut).
Directions
Cook thoroughly. Directions for Ultimate Deliciousness: Microwave Oven: Cook only one at a time. (1) Slit film to vent. (2) Cook on high (4-1/2 to 5-1/2 minutes). (3) Check that food is cooked thoroughly. Handle carefully; it's hot! Let stand (2 minutes); enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliance vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen.
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