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Cooked Perfect Korean Style Barbeque Fire Grilled Chicken - 12 Oz.
Fire Grilled Chicken, Korean Style BBQ
Chicken breast chunks with rib meat in a Korean style BBQ glaze. 17 g of protein per serving. No preservatives. Made with all natural (Minimally processed, no artificial ingredients) white meat chicken. No antibiotics ever (Chicken raised with no added antibiotics). No preservatives. No artificial colors. Inspected for wholesomeness by US Department of Agriculture. www.cookedperfect.com. Facebook. For recipes and more, check out: cookedperfect.com. Made in USA.
Ingredients
|
Serving Size: 3oz Servings Per Container: 4 |
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| Calories | Amount Per Serving
160 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 70 | |
| Total Fat | Amount Per serving 8g | 12% |
| Saturated Fat | Amount Per serving 2g | 10% |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 60mg | 20% |
| Sodium | Amount Per serving 480mg | 20% |
| Total Carbohydrate | Amount Per serving 3g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 2g | |
| Protein | Amount Per serving 17g | 34% |
| Vitamin A | 2% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 4% | |
Chicken, Water, Brown Sugar, Soy Sauce (Water, Soybeans, Salt, Sugar), Less than 2% of: Sunflower Oil, Vinegar, Onions, Spices, Ginger Puree (Ginger, Citric Acid), Garlic, Corn Starch, Sugar, Salt, Dried Vinegar, Dehydrated Orange Peel, Gum Acacia, Guar Gum, Natural Flavors, Paprika Extract, Sodium Phosphate.
Product Attributes
Warning
Contains: Contains: soy.
Directions
Heating Instructions: Cooked perfect fire grilled chicken is fully cooked. Please follow directions below for heating. All time are from a frozen state; reduce time if thawed. Time may vary. Conventional Oven (Full Bag): Preheat oven to 375 degrees F. Coat a baking sheet with non-stick cooking spray. Place chicken chunks on coated baking sheet in a single layer. Bake for 15-17 minutes. Let stands for 2 minutes before serving. Microwave (1000 Watts) (4 Chicken Chunks): Place 4 chicken chunks on a microwave safe dish. Microwave on high for 1 minute. Let stand 2 minutes before serving. For every 2 additional chunks, add 30 seconds to heating time. Toaster Oven (8 Chicken Chunks): Preheat toaster oven to 350 degrees F. Coat baking tray with non-stick cooking spray. Placed 8 chicken chunks on coated tray and bake uncovered for 16-17 minutes. Let stand for 2 minutes before serving. Keep frozen.
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