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Velveeta Bacon Shells & Cheese Single Serve Big Bowl - 5 Oz
Shells & Cheese, Bacon, Big Bowl
Microwaveable shell pasta & creamy cheese sauce. Per Package: 470 calories; 6 g sat fat (26% DV); 1420 mg sodium (62% DV); 10 g total sugars. 2x the creamy shells (Compared to Velveeta Shells & Cheese Single Cup). Ready in 5 minutes. Visit us at: Krafttheinzcompany.com.1-800-847-1997 please have package.
Ingredients
|
Serving Size: 1bowl Servings Per Container: 1 |
||
| Calories | Amount Per Serving
470 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 18g | 23% |
| Saturated Fat | Amount Per serving 6g | 29% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 30mg | 10% |
| Sodium | Amount Per serving 1420mg | 62% |
| Potassium | Amount Per serving 410mg | 8% |
| Total Carbohydrate | Amount Per serving 62g | 23% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 17g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 15% | |
| Iron | 15% | |
Enriched Macaroni Product (Wheat Flour, Glycerol Monostearate, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Milk, Whey Protein Concentrate, Canola Oil, Sodium Phosphate, Milk Protein Concentrate, Contains Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Oleoresin Paprika [Color], Enzymes, Cheese Culture, Annatto Extract [Color], Milkfat, Natural Flavor), Bacon Bits, Smoke Flavoring Added (Bacon [Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavoring); Modified Food Starch, Maltodextrin, Acetylated Monoglycerides, Salt, Medium Chain Triglycerides.
Product Attributes
Warning
Contains: Contains: wheat, milk.
Directions
1. Remove lid and cheese sauce pouches. 2. Add water to fill line in cup. Stir. Help prevent risk of fire. Add water to fill line. Do not leave microwave unattended. 3. Microwave, uncovered, on high 5 min. Do not drain. 4. Stir in contents of both cheese sauce pouches. Note: Starch blend in bowl reduces risk of boil over and thickens sauce. Cheese sauce will thicken upon standing. Do not reuse bowl. Microwave ovens vary. Cooking time is approximate. Caution: Bowl and contents will be very hot!
Disclaimer
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