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Cracker Barrel Sharp Cheddar Macaroni & Cheese Single Serve - 4-2.39 Oz
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Macaroni & Cheese Dinner, Sharp Cheddar, 4 Pack
No artificial flavors or dyes. Per Package: 210 calories; 4 g sat fat (21% DV); 600 mg sodium (26% DV); 3 g total sugars.
Ingredients
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Serving Size: 1cup Servings Per Container: 4 |
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| Calories | Amount Per Serving
210 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 7g | 9% |
| Saturated Fat | Amount Per serving 4g | 21% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 15mg | 5% |
| Sodium | Amount Per serving 600mg | 26% |
| Potassium | Amount Per serving 160mg | 4% |
| Total Carbohydrate | Amount Per serving 30g | 11% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 8g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 10% | |
| Iron | 6% | |
Enriched Macaroni Product (Wheat Flour, Glycerol Monostearate, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)], Canola Oil, Contains Less than 2% of Sodium Phosphate, Salt, Whey Protein Concentrate, Milk Protein Concentrate, Milk, Skim Milk, Lactic Acid, Sorbic Acid [Preservative], Sodium Alginate, Oleoresin Paprika [Color], Cheese Culture, Annatto Extract [Color], Enzymes), Modified Cornstarch, Maltodextrin, Acetylated Monoglycerides, Salt, Medium Chain Triglycerides.
Product Attributes
Warning
Contains: Contains: milk, wheat. Keep kids safe! Avoid Burns: Cup and contents will be very hot!
Directions
3-1/2 just add water. Cooking Directions: Remove lid and cheese sauce pouch. Add water to fill line in cup. Stir. Warning: Help prevent risk of fire. Add water to fill line. Do not leave microwave unattended. Microwave, uncovered, on high 3-1/2 min or until pasta is tender. Stir in cheese sauce. Enjoy! Note: Starch blend in cup reduces risk of boil over and thickens sauce. Prepared cheese sauce will thicken upon standing. Do not reuse cup. Best when used by date on bottom of cup.
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