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Uncle Bens Mushroom Risotto - 8.5 Oz
Mushroom Risotto
No artificial flavors. Per 1 Pouch: 420 calories; 2.5 sat fat (13% DV); 980 mg sodium (43% DV); 2 g total sugars. No preservatives. Partially produced with genetic engineering. New. Just add water. Good to Know: No artificial flavors; No preservatives; Enjoy as part of a balanced weekly diet. www.unclebens.com. Try Other Delicious Flavors: Jasmine; Roasted Chicken. Discover more at: www.unclebens.com. BPA free pouch.
Ingredients
|
Serving Size: 1pouch Servings Per Container: |
||
| Calories | Amount Per Serving
420 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 8g | 10% |
| Saturated Fat | Amount Per serving 2.5g | 13% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving <5mg | 2% |
| Sodium | Amount Per serving 980mg | 43% |
| Potassium | Amount Per serving 370mg | 8% |
| Total Carbohydrate | Amount Per serving 77g | 28% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 9g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 8% | |
| Iron | 20% | |
Water, Parboiled Medium Grain Rice, Mushroom (Dried), Sunflower Oil; Less than 2% of: Modified Corn Starch, Maltodextrin, Salt, Parmesan Cheese (Dried) (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mushroom (Dried), Rice Starch, Coconut Oil, Corn Syrup Solids, Natural Flavors, Garlic (Dried), Yeast Extract, Disodium Phosphate, Whey, Enzyme Modified Cheddar Cheese (Dried) (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onion (Dried), Safflower Oil, Lactic Acid, Dipotassium Phosphate, Sodium Caseinate, Canola Oil, Enrichment (Iron Phosphate, Niacinamide, Thiamine Mononitrate, Folic Acid), Mono & Diglycerides, Butter (Dried) (Cream, Salt), Guar Gum, Annatto Extract (Color), Turmeric Extract (Color).
Product Attributes
Warning
Contains: Contains: milk.
Directions
Microwave in the pouch: 90 Seconds. How to Cook: Microwave (Microwave times may vary. Take care when handling and opening the hot pouch. Refrigerate unused portion): 1. Squeeze pouch to separate rice. 2. Tear two inches to vent. 3. Add 5 tbsp. water to pouch contents. 4. Cooking Times: 1 pouch - 90 seconds. 2 pouches - 2-1/2 minutes. 5. Remove from microwave using cool touch area on untorn side and stir until water is absorbed. Skillet: 1. Squeeze pouch to separate rice and pour contents into skillet. 2. Add 7 tbsp. of water and heat. Stir rice occasionally until heated thoroughly and water is absorbed.
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