Buy it Again
Kelloggs Eggo Pancakes Seasonal - 9.8 Oz
Pancakes, Gingerbread Cookie
Limited Edition. No artificial colors and flavors. Per 3 pancakes: 240 Calories; 1g sat fat (5% DV); 500mg sodium (22% DV); 9g total sugars. We make our pancakes like you do at home. Classic mixtures, a hot girddle, and a lotta love. Look for other tasty seasonal flavors coming soon! How to eggo (it's super easy.) kelloggs.com. how2recycle.info. Facebook. Facebook.com/eggo. Questions or comments? visit kelloggs.com, Call 1-800-9621413, provide production code on package. Certified 100% recycled paperboard.
|Serving size||3 pancakes|
|Servings Per Container||About 2.5|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 7g||9%||24%|
|Saturated Fat 1g||5%||15%|
|Trans Fat 0g|
|Total Carbohydrate 40g||15%||39%|
|Dietary Fiber 1g||5%||13%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Water, Molasses, Vegetable Oil (Soybean and/or Canola), Sugar, Eggs, Contains 2% or Less of Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Ginger, Fructose, Cinnamon, Soy Lecithin, Cloves, Whey. Vitamins and Minerals: Vitamin A Palmitate, Reduced Iron, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B12.
Warning Contains: Contains wheat, egg, soy and milk ingredients.
Directions Heating directions: Keep frozen until ready to use. Do not freeze thawed product. Heat before eating. Microwave (recommended method): 1. Remove pancakes from plastic wrap. 2. Place desired number of frozen pancakes flat in a single - layer on a microwave safe plate. 3. Microwave at high setting until heated. See microwave times listed: 1 pancake 30 seconds. 2 pancakes 45 seconds. 3 pancakes 1 min 15 seconds. Heating instructions developed using 1100 watt microwave. Microwave ovens vary. If additional time is needed, increase time by 15 seconds intervals. Over heating can cause pancakes to toughen. Oven: 1. Preheat oven to 375 degrees F. 2. Remove pancakes from plastic wrap. 3. Place frozen pancakes flat on baking sheet and cover loosely with foil. 4. Heat in the over for about 12 minutes or until heated. Caution: Appliances capabilities vary. Please refer to manufacturer's instructions. Never leave cooking appliance unattended while in use. Children should be supervised. Keep frozen.