Buy it Again
Riceland American Jasmine - 2 Lb
Jasmine Rice, Enriched, Long Grain
Gluten free. Sodium free. Cholesterol free. Non GMO Project verified. nongmoproject.org. Naturally aromatic. Supporting family farmers. Grown by families for families. Riceland means American rice, grown by our co-op's family farmers. nutritious rice, healthful for your whole family. versatile rice, a delicious part of diverse cuisines all over the world. that adds up to good rice the smart, simple choice. riceland.com. how2recycle.info. Contact Us: Riceland foods, Inc. PO Box 927, Stuttgart, AR 72160 Questions? 1-855-riceway. United USA we grow. Grow in the USA.
Serving Size: 0.25cup dry
Servings Per Container: 20
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Potassium||Amount Per serving 40mg||0%|
|Total Carbohydrate||Amount Per serving 36g||13%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 3g||0%|
Long Grain Rice, Iron Phosphate, Niacin, Thiamine Mononitrate and Folic Acid.
Directions Stove or rice cooker. Cooking Instructions: This product must be cooked prior to consumption. Stovetop: 1. Combine 1 cup rice and 2 cups water in a saucepan. 2. Bring to a boil, then reduce heat and simmer covered for 15 minutes or until all water is absorbed. 3. Remove from heat and let stand covered for 5 minutes. Fluff with fork. To retain vitamins, do not rinse before or drain after cooking. Microwave: 1. Combine 1 cup rice and 2 cups water in a covered microwave-safe dish. 2. Microwave at 100% (high) power for 5 minutes. Reduce power to 50% (medium) for an additional 15 minutes or until all water is absorbed. 3. Remove from microwave and let stand covered for 5 minutes. Fluff with fork. Cooking Tips: For firmer rice, use less water and simmer a shorter time. For softer rice, use more water and simmer a longer time. Steam cooks rice. Do not lift lid while cooking. Add salt and oil or margarine if desired.
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