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Sausages by Amylu Antibiotic Free Hickory Smoked Uncured Chicken Bacon - 8 Oz.
Chicken Bacon, Hickory Smoked, Uncured
Gluten-free. Paleo. New. Natural wood hickory smoked. Chopped & formed. No nitrites or nitrates added; except for those naturally occurring in cultured celery, powder & sea salt. Pork-free. No nitrites/nitrates added (Except those naturally occurring in sea salt and cultured celery powder). Chicken raised with vegetarian feed. No antibiotics. No hormones (Federal regulations prohibit the use of hormones in poultry). All the right ingredients since 1992. Amylu loves bacon but she wanted to feel better about eating it. That's why she worked in her kitchen to create this delicious uncured chicken bacon. It's full of flavor and is made from simple, real ingredients, including vegetarian-fed chicken that's been raised without antibiotics. We think you'll agree it's the best uncured chicken bacon ever! Inspected for wholesomeness by U.S. Department of Agriculture. amylufoods.com.
Serving Size: 2slices
Servings Per Container: About 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 3g||4%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 55mg||18%|
|Sodium||Amount Per serving 350mg||15%|
|Potassium||Amount Per serving 148mg||4%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Total Sugars||Amount Per serving 0g|
|Added Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 11g||0%|
Chicken Raised Without Antibiotics, Water, Contains 2% or Less of: Sea Salt, Cultured Celery Powder, Vinegar, Onion Powder, Soluble Red Pepper (Salt, Extractives of Red Pepper).
Product Attributes Gluten Free
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Heat & Eat: Stove Top: Pan-fry slices on medium to heat until brown & crispy, turning to cook evenly. Bake: Oven: Arrange slices in single layer on baking sheet. Bake at 375 (Except those naturally occurring in sea salt and cultured celery powder) for 14 - 17 minutes or until browned and crispy. Microwave: Microwave: Arrange slices in a single layer between paper towels. Microwave on high for approximately 1 minute per slice. Not preserved keep refrigerated below 40 degrees F at all times.
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