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Mighty Spark Spinach & Feta Chicken Patties - 9 Oz.
Chicken Patties, Spinach & Feta
35% fewer calories than USDA data for raw ground beef (80% lean/20% fat). No nitrates or nitrites. Eat well. Give back. Made with premium cuts of all-natural (Minimally processed, no artificial ingredients) chicken. Simple honest ingredients. Chicken raised with no hormones added (Federal law prohibits the use of hormones in chicken). All-natural (Minimally processed, no artificial ingredients). Birds never confined to cages. Our Spinach & Feta Chicken Patties are seasoned to perfection. Be the hero of the weeknight meal or backyard gathering. Consider us your new secret ingredient! Inspected for wholesomeness by US Department of Agriculture. mightysparkfood.com. Every pack purchased = a donated meal. Give back. Every pack purchased equals a donated meal. Give back. Together, we can be the spark that makes an impact. Your purchase is a small but powerful act that provides a meal to someone in need. Visit mightysparkfood.com to learn more. Made in the USA.
Serving Size: 1patty
Servings Per Container: 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 90|
|Total Fat||Amount Per serving 10g||15%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 85mg||28%|
|Sodium||Amount Per serving 460mg||19%|
|Potassium||Amount Per serving (-)||(-)|
|Total Carbohydrate||Amount Per serving 5g||2%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Total Sugars||Amount Per serving (-)|
|Added Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 25g||0%|
Chicken, Feta Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Seasoning (Brown Sugar, Garlic Powder, Spices, Onion Powder), Less than 2%: Dried Spinach, Water, Salt, Vinegar Powder, and Rosemary Extract.
Warning Contains: Contains: milk.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Stove Top : Pre-heat a lightly oiled skillet to medium heat. Add patties and cook, turning often, for 10-15 minutes, until internal temperature is 165 degrees F. Oven: Pre-heat oven to 350 degrees F, place patties on a foil lined baking sheet lightly sprayed with oil and cook, turning occasionally, for 20-25 minutes, until internal temperature is 165 degrees F. Grill: Pre-heat grill to medium heat. Add patties and cook, turning often, for 10-15 minutes, util internal temperature is 165 degrees F. Thaw product in refrigerator prior to cooking. Raw product, cook to an internal of 165 degree F before consuming. Previously handled frozen for your protection. Refreeze or keep refrigerated.
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