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Field Roast Nuggets Plant Based - 10 Oz
Deliciously tender, perfectly crispy nuggets. Vegan. Non GMO. Artisan. Original. A blend of European and Asian heritage. Est 1997. Crispy, tender, bite-sized nuggets of goodness - it doesn't get better than this! A classic crowd-pleaser, these nuggets are breaded to perfection, full of flavor, and deliciously plant-based. Dip 'em, dunk 'em, toss 'em - however you serve them, they'll be begging for more! Wheat, peas, fava bean, garlic. www.fieldroast.com. Give us a call 800-311-9497 www.fieldroast.com. Made in Canada.
Serving Size: 5nuggets
Servings Per Container: 2.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 10g||13%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 500mg||22%|
|Potassium||Amount Per serving 120mg||2%|
|Total Carbohydrate||Amount Per serving 19g||7%|
|Dietary Fiber||Amount Per serving 3g||9%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 14g||0%|
Water, Canola Oil, Pea Protein, Wheat Gluten, Fava Bean Protein Isolate, Tapioca Starch, Methylcellulose, Salt, Yeast Extract, Citrus Fiber, Maltodextrin, Granulated Roasted Garlic, Dextrose, Cultured Sugar, Spices, Vinegar, Flavor, Coated with: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Modified Wheat Starch, Rice Starch, Rice Flour, Dextrose, Sugar, Salt, Guar Gum, Dried Roasted Barley Malt Extract, Extractives of Paprika (Color), Yeast, Spice Extractives, Partially Fried in: Soybean Oil.
Warning Contains: Contains: wheat.
Directions Preparation Instructions: Keep frozen until ready to cook. Heat to a minimum internal temperature of 165 degrees F for food quality and safety. Oven (Preferred) (Adjust cooking times as needed. Ovens and wattages vary): Preheat oven to 400 degrees F. Bake frozen nuggets for 20 minutes, flipping after 10 minutes, or until golden brown and internal temperature of 165 degrees F has been reached. Stovetop: Add oil to pan and put on low-medium heat. Carefully place nuggets in oil for 8 minutes, flipping each nugget after 4 minutes, or until golden brown and internal temperature of 165 degrees F has been reached. Keep frozen. To open tear here.
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