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Pioneer Chicken Pot Pie - 1.67 Oz

Pioneer Chicken Pot Pie - 1.67 Oz

Meal Sauce & Seasoning Mix, Chicken Pot Pie

New! Comfort food made easy. Pioneer Promise: Since 1851 we've honored our tradition of quality. If you're not satisfied for any reason, please let us know. We promise we'll make it right. pioneerbrand.com. Visit pioneerbrand.com.
Nutrition Facts

Serving Size: 1.5tbsp
Servings Per Container: 4
Calories Amount Per Serving
40
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 710mg 31%
Potassium Amount Per serving 90mg 2%
Total Carbohydrate Amount Per serving 6g 2%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 2%
Wheat Flour, Food Starch-Modified, Yeast Extract, Salt, Palm Oil, Onion, Corn Syrup Solids, Contains Less than 2% of: Chicken, Chicken Broth, Chicken Fat, Garlic, Spices, Whey, Turmeric, Natural Flavors, Dextrose, Organic Caramel Color, Sodium Caseinate, Mono & Diglycerides.
Product Attributes
Warning Contains: Contains Allergens: wheat, milk. May Contain: egg, soy.
Directions Easy Preparation! Prep Time: 5 minutes. Cook Time: 35 minutes. You Will Need: 1 pkg. Pioneer Chicken Pot Pie Meal Sauce and Seasoning Mix. 1-1/2 cups Water; 1 cup Diced onion; 1 cup Peeled and diced potatoes; 1 cup Frozen vegetables; 1 cup Cooked and shredded chicken pie crust (frozen or homemade). 1. Whisk together the seasoning mix and water in a small container until a slurry forms. Set aside. 2. Add a small amount of oil to a large saute pan, and saute onion until translucent. 3. Add diced potatoes, and cook until softened. 4. Add vegetables, chicken, and seasoning mix slurry. Mix well. 5. Simmer until vegetables thaw and the mixture thickens. 6. Pour into a 9-inch pie pan, and cover with pie crust, crimping the edges. 7. Bake according to pie crust package instructions.

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