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Green Chile Al Pastor Pork Tamarito - 6 Oz

Green Chile Al Pastor Pork Tamarito - 6 Oz

Al Pastor, Pork, Tamarito

Pork, green chile, cheddar cheese & monterey jack - mixed with stone ground corn. Wrapped in parchment. 14 protein per serving. Gluten free. US inspected and passed by Department of Agriculture. www.GreenChileFoods.com.
Nutrition Facts

Serving Size: 1ea
Servings Per Container:
Calories Amount Per Serving
360
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 24g 30%
Saturated Fat Amount Per serving 10g 51%
Trans Fat Amount Per serving 0.5g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 45mg 16%
Sodium Amount Per serving 810mg 35%
Potassium Amount Per serving 270mg 6%
Total Carbohydrate Amount Per serving 28g 10%
Dietary Fiber Amount Per serving 3g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 14g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 15%
Iron 8%
Pork (Pork, Water, Potassium Lactate, Sodium Phosphates, Salt, Sodium Diacetate), Corn (Treated with Hydrated Lime), Pork Broth, Green Chile, Pineapple Chunks, Red Chile (Red Anaheim Chiles, Water), Lard (Made from Lard, and Hydrogenated Lard with Tocopherol and BHT Added to Help Protect Flavor), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color], Potato Starch and Powdered Cellulose Added to Prevent Caking), Orange Juice, Cilantro, White Vinegar, White Onion, Salt, Achiote Paste (Annatto Seed, Corn Meal, Salt, Garlic, Spices, Crushed Chilies, Vinegar, Sodium Benzoate as Preservative, FD&C Red 40), Granulated Garlic, Cumin.
Product Attributes
Gluten Free
Warning Contains: Contains: milk.
Directions Heating Instructions - microwave in wrapper! Caution - product will be hot! Frozen - microwave on high for 2 - 2:30 minutes. Thawed - microwave on high for 60-70 seconds. Unwrap: Remove corn husk and protectant paper before eating! Enjoy! Cook times may vary. Also great steamed. This product must be cooked to an internal temperature of 165 degrees F prior to eating.

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