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Star Organic Extra Virgin Olive Oil 1l - 33.8 Fl. Oz.
Olive Oil, Organic, Extra Virgin
0 g trans fat. 0 g carbohydrate. USDA Organic. Certified Organic by CCPAE. Gluten free. Vegan. Sodium free. Cholesterol free. Non GMO Project verified. nongmoproject.org. Since 1898. From Organic Farming. Good for you. Good for the environment. All natural. Packaged in UV green glass to protect from light. Star Organic Extra Virgin Oil is made from organic olives harvested and carefully processed to maintain organic integrity. Organic farming practices without the use of synthetic pesticides or chemicals promotes biodiversity. Certified by CCPAE and meeting the stringent standards of the USDA Organic Program, Star Organic Extra Virgin Olive Oil Has a rich fruity olive taste and a bold peppery finish. It is perfect to use for bread dipping, dressings or marinades. Produced with pride and tradition, Star is committed to providing high quality olive oils. Controlling the whole process, Star ensures traceability of our oil. Olive oil is one of the pillars of a healthy diet. Consuming 2 tbsp of olive oil daily may reduce you risk of heart disease. Olive oil is rich in monounsaturated fats promoting HDL (good cholesterol) while lowering LDL (bad cholesterol). StarFineFoods.com. Scan for recipes and offer. Product of Tunisia and Spain.
Serving Size: 1tbsp
Servings Per Container: 67
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 14g||18%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 1g|
|Monounsaturated Fat||Amount Per serving 10g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 0g||0%|
100% Organic Extra Virgin Olive Oil.
Directions Store in a cool, dark, place. May become cloudy in temperature belows 45 degrees F.