Vermont Creamery Butter Cultured Sea Salt - 8 Oz

Vermont Creamery Butter Cultured Sea Salt - 8 Oz

Nutrition Facts

Serving Size: 1tbsp
Servings Per Container: 16
Calories Amount Per Serving
110
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 12g 15%
Saturated Fat Amount Per serving 8g 38%
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 30mg 10%
Sodium Amount Per serving 80mg 3%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 0g 0%
Vitamin A 10%
Vitamin C (-)
Calcium (-)
Iron (-)
Cream, Sea Salt, Cultures.
Cultured Butter, Sea Salt

82% butterfat. Certified gluten-free. Consciously crafted. Crafted with milk from cows not treated with rbST. No significant difference has been shown between milk derived from rBST-treated and non-rBST treated cows. Since 1984: We craft butter and cheese in the rolling hills of Vermont where we take our time to do things right. We start with high-quality cream that is deliciously cultured then churned for a rich and creamy taste. Perfect for baking, cooking and spreading. Certified B Corporatio

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Product Attributes
Kosher
Gluten Free
Warning Contains: Contains: milk.
Directions Keep refrigerated.
About the Producer Vermont Creamery
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