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Vermont Creamery Butter Cultured Sea Salt - 8 Oz
Ingredients
|
Serving Size: 1tbsp Servings Per Container: 16 |
||
| Calories | Amount Per Serving
110 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 12g | 15% |
| Saturated Fat | Amount Per serving 8g | 38% |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 30mg | 10% |
| Sodium | Amount Per serving 80mg | 3% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 0g | 0% |
| Vitamin A | 10% | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | (-) | |
Cream, Sea Salt, Cultures.
Details
Cultured Butter, Sea Salt
82% butterfat. Certified gluten-free. Consciously crafted. Crafted with milk from cows not treated with rbST. No significant difference has been shown between milk derived from rBST-treated and non-rBST treated cows. Since 1984: We craft butter and cheese in the rolling hills of Vermont where we take our time to do things right. We start with high-quality cream that is deliciously cultured then churned for a rich and creamy taste. Perfect for baking, cooking and spreading. Certified B Corporatio
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Product Attributes
Kosher
Gluten Free
Warning
Contains: Contains: milk.
Directions
Keep refrigerated.
About the Producer
Vermont Creamery
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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