Signature Perfectly Moist Carrot Cake Mix
Mix up smooth, velvety batter in minutes for a simple, delicious dessert with Duncan Hines Signature Perfectly Moist Carrot Cake Mix. Made with real carrots, this boxed cake mix bakes up into a deliciously moist cake that's perfect for everyday dessert and special occasions. Use it to make carrot cake cookies, cake bites or a traditional layer cake. All you need is water, eggs and vegetable oil. Pour the prepared sponge cake batter into the pan and bake according to the package instructions. Each 15.25 ounce box makes 24 cupcakes or a 13 by 9 inch cake. From decadent brownie mix, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.
Nutrition Facts
| Serving size |
0.1
package mix
|
|
Servings Per Container
|
10
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
170
|
290
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 3.5g
|
|
4%
|
18%
|
|
Saturated Fat 22
|
|
10%
|
20%
|
| Trans Fat 0 |
|
|
| Cholesterol 0mg |
|
0%
|
25%
|
| Sodium 350mg |
|
15%
|
19%
|
| Potassium 0mg |
|
0% |
0% |
| Total Carbohydrate 33g |
|
12%
|
14%
|
| Dietary Fiber 2g |
|
7%
|
7%
|
| Total Sugars 18g |
|
|
|
| Added Sugars 17g |
|
|
|
| Protein 2g |
|
0% |
0% |
| Calcium |
6%
|
6%
|
| Iron |
2%
|
4%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Sugar, Bleached Wheat Flour, Dehydrated Carrots, Emulsified Palm Shortening (Palm Oil, Propylene Glycol Mono-and Diesters of Fats and Fatty Acids, Mono- and Diglycerides, Sodium Stearoyl Lactylate), Leavening (Baking Soda, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate Monohydrate), Modified Food Starch, Contains 2% or Less of: Spices, Salt, Caramel Color, Cellulose Gum, Xanthan Gum, Yellow 5, Red 40.
Warning
Contains: Contains: wheat. Manufactured on equipment that also processes peanuts and tree nuts.
Directions
Perfectly Moist Carrot Cake Mix: You Will Need: 3/4 Cup water. 3 Large eggs. 1/Cup vegetable oil. Do not eat raw batter. Baking instructions: Step 1 Prep: Preheat oven to 350 degrees F for metal and glass pan(s), 325 degrees F for dark or coated pan(s). (Add 3-5 minutes to bake time for dark or coated pan(s). Cake in done when toothpick inserted in center comes out clean). Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2 Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately. Step 3 Bake: Bake in center of oven following chart below. Add 3-5 minutes to bake time for dark or coated pan(s). Cake in done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack for 15 minutes . Remove cake(s) from pan and cool completely before frosting. Lower fat recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. High altitude (over 3,500 ft): Preheat oven to 350 degrees F. Stir 3 tablespoons of flour to cake mix, add 1/3 cup oil, 2/3 cup water, and 3 eggs. Blend as directed in step 2. Bake at 350 degrees F. Two 9-inch pans 21-25 min; 13 x 9-inch pan baked 22-27 min; 24 cupcakes 16-20 min. Not recommended for 8-inch pans. Pan size: Two 8-inch; Bake Time 23-28 min. Pan size: Two 9-inch; Bake Time 22-27 min. Pan size: 13 x 9-inch; Bake Time 22-27 min. Pan size: Bundt (Bundt is a registered trademark of northland aluminum products, Inc. Minneapolis, Minnesota); Bake Time 33-36 min. Pan size: 24 cupcakes; Bake Time 16-19 min.
About the Producer
Conagra Brands
