Buy it Again
Be Royal Thai Cuisine Rice Thai Jasmine - 17.6 Oz
Jasmine Rice, Thai Premium
Royal Thai cuisine. Chef Nooror Somany selection. USCO. www.blueelephant.com. www.sequiocapitalse.com. Find out more www.blueelephant.com. Comment or suggestion? Customer service customer.service(at)blueelephant.com. tel +66 2 996 9401 (provide lot number & expiration date) Product of Thailand.
Ingredients
Serving Size: 0.1bag Servings Per Container: 10 |
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Calories | Amount Per Serving
170 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 0g | 0% |
Saturated Fat | Amount Per serving 0g | 0% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 0mg | 0% |
Sodium | Amount Per serving 0mg | 0% |
Potassium | Amount Per serving 28mg | 0% |
Total Carbohydrate | Amount Per serving 40g | 15% |
Dietary Fiber | Amount Per serving 0g | 0% |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 3g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | 0% | |
Iron | 0% |
Thai Jasmine Rice 100%.
Product Attributes
Directions
Stove-Top Recipe: very lightly rinse the Thai jasmine rice and strain; add 1 part Thai jasmine rice to 1 1/2 parts water (1:1 1/2) to a non-stick sauce pot; bring to a boil, stir once, cover, then turn the heat down to the lowest possible setting. Cook for about 15-20 minutes; remove from heat and keep covered and let stand for 5 minutes further; serve hot with your favorite Blue Elephant recipe! Store in a cool, dry place. Reseal pack after opening.
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