Buy it Again
Street Kitchen Tikka Masala Scrtch Kit - 9 Oz
Indian Curry Kit, Chicken Tikka Masala
A world renowned curry sauce made with a lightly spiced tomato base. Non GMO. Nothing artificial. Three simple steps. Just add meat or vegetables. Serves 3-4 in 20 minutes. Just a hint of spice. Also great with beef, seafood or vegetables. See base of pack for ingredients. www.streetkitchen.co. USA toll free: 1-800-860-1045. www.streetkitchen.co. BPA free. Product of India.
|Serving size||0.25 cup|
|Servings Per Container||4|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 2g||3%||10%|
|Saturated Fat 0.3g||2%||6%|
|Trans Fat 0g|
|Total Carbohydrate 9g||3%||13%|
|Dietary Fiber 2g||6%||23%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Tomato Puree [Water, Tomato Paste], Onion, Tomatoes, Ginger, Garlic, Sunflower Oil, White Vinegar, Yogurt Powder [Yogurt, Maltodextrin (Contains Milk)], Herb & Spices, Salt, Corn Starch, Sugar, Almond Meal, Turmeric & Turmeric Extract (Color), Citric Acid, Paprika Extract (Color), Xanthan Gum, Guar Gum.
Warning Contains: Allergens: Contains milk & almonds. May contain gluten.
Directions In the pack: Tikka masala sauce; Ginger & garlic paste; Tikka masala spice pack; You will need: 1.3 lb diced chicken; 2 cups Basmati rice; 2 tbsp Vegetable oil; Optional: 2 tbsp Natural yogur. Cooking instruction: (1) Coat: Mix ginger & garlic paste through diced chicken pieces. (2) Sear: Flash fry spices from the pack in hot and well-oiled medium size sauce pan for 5 seconds. Add cook for 2 minutes or until seared on all sides. (3) Simmer: Add coconut chicken curry sauce to pan, stir contents, reduce heat to low, cover pan with lid and simmer until meat is fully cooked (approx, 20 minutes). Serve immediately on a bed of Basmati rice. Optional: For a smoother, creamier curry, stir in 2 tbsp of coconut milk before serving. Chef�s tip: Check your curry 5 mins prior to serving. If you�d like a thicker consistency leave the lid off for the last 5 mins of cooking. Serves 3-4 in 20 mins. Just a hint of spice. Store unopened in cool dry location.
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