Buy it Again
Blue Elephant Curry Sauce Thai Premium Red Curry - 10.6 Oz
Sauce, Red Curry, Medium
Royal Thai cuisine. Thai premium curry sauce. With sliced red chilli, kaffir lime leaves and sweet basil leaves. Authentic Thai. All natural. Free form preservatives and coloring. No MSG. www.blueelephant.com. www.sequoiacapitalse.com. Online recipe. Need to reach us for a question, comment or suggestion? firstname.lastname@example.org. Provide lot number & expiration date (see on the pack). Find out more www.blueelephant.com. Product of Thailand.
Serving Size: 0.33bag
Servings Per Container:
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 17g||22%|
|Saturated Fat||Amount Per serving 12g||60%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 580mg||25%|
|Potassium||Amount Per serving 225mg||5%|
|Total Carbohydrate||Amount Per serving 11g||4%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 3g||0%|
Coconut Milk 63.9%, Red Curry Paste 8.7%, Water, Sugar, Red Chili, Fish Sauce 2.8%, Garlic, Fully Refined Soybean Oil, Shallot, Sweet Basil Leaves, Kaffir Lime, Coriander, Finger Roots, Salt, Cumin Powder.
Warning Contains: Contains crustacean, fish and tree nut. Manufactured in a facility that processes sesame and peanuts.
Directions Easy to Cook (2 Servings): 1. In a saucepan, add 1 pouch (10.6 oz) curry sauce and 1/2 cup of water. Bring to boil. 2. Add sliced chicken breast (12 oz) or any protein of your choice (optional: pineapple, potato). Simmer until protein is cooked through. 3. Best served with Thai jasmine rice. Store in a cool, dry place. Once opened keep refrigerated. Best before see bottom of pack.
About the Producer Sequoia Southeast