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Little Cuisine Ssng Al Pastor Pork - 1 Oz
Street Taco Mix, Al Pastor Pork
Certified gluten-free. Sugar-free. Non GMO Project verified. nongmoproject.org. Global street flavors. The culture of Street Food continues to explode with more people craving robust and spirited regional flavors - with exotic seasonings that excite the taste-buds and take you to the soul of another place. Our authentic Al Pastor Pork street taco mix tenderizes the meat while delivering an earthy, sweet, smokey, and peppery flavor to the pork. Add toppings like cilantro, onions, salsa rojo or verde pineapple and lime. Charred tortillas enhance the flavors of the meat and toppings. Little's Cuisine Al Pastor Pork mix brings the most authentic dish home. Goodness infused with flavor! Aleppo chile, guajillo chili, ancho chile, coriander, orange peel. No artificial Ingredients. No added MSG. Made in USA.
Ingredients
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Serving Size: 5g Servings Per Container: 6 |
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| Calories | Amount Per Serving
15 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 320mg | 14% |
| Potassium | Amount Per serving 42mg | 0% |
| Total Carbohydrate | Amount Per serving 3g | 1% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 1g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 6% | |
Spices (Annatto, Cumin, Coriander, Ancho Chile, Guajillo Chile, Aleppo Chile, Red Pepper), Dehydrated Onion and Garlic, Salt, Dehydrated Orange Peel, Rice Starch, Lime Oil.
Product Attributes
Kosher
Sugar Free
Gluten Free
Directions
Al Pastor Pork Recipe: Makes 6 servings/ready in 30 minutes. 1 package Little's Cuisine Street Taco Mix; 1/3 cup pineapple juice; 1/4 cup white vinegar; 1.5 lb pork shoulder; fresh pineapple, cut into chunks; 12 white corn tortillas. 1. Combine street taco mix, pineapple juice and vinegar. 2. Marinate sliced pork in refrigerator for at least 3 hours. 3. Cook pork as directed on hot grill or skillet. 4. Thinly slice pork and serve in warm tortillas. 5. To serve, fill warm tortillas with pork and top with fresh pineapple chunks, diced tomatoes, chopped red onions, cilantro, diced jalapenos and pico de gallo.
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