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Beef Brisket Boneless - 8 Lbs
Beef Brisket, Boneless, Trimmed
100% US beef. No other retailer in the US tests beef for tenderness like Safeway does. To date, we have conducted over 300,000 tests to ensure you have consistently tender beef every time. Product of USA.
Ingredients
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Serving Size: 4oz Servings Per Container: varied |
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| Calories | Amount Per Serving
310 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 220 | |
| Total Fat | Amount Per serving 25g | 38% |
| Saturated Fat | Amount Per serving 10g | 50% |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 90mg | 30% |
| Sodium | Amount Per serving 70mg | 3% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 20g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | 10% | |
Product Attributes
Directions
1. Always remove the meat from the refrigerator (steaks 30 minutes and roasts 45 minutes) prior to cooking. 2. Always use tongs to turn or move the meat around while cooking. Using a fork will pierce the meat, which will cause it to dry out. 3. Always let the meat rest after cooking. Steaks - 5 to 7 minutes and roasts - 10 to 15 minutes. Beef roast (including brisket) 2-1/2 to 4 lbs, braise 3 to 3-1/2 hours. Season meat with salt and pepper in heavy pan over Medium High heat, heat 1-2 tbsp oil. Saute beef until brown about 3 minutes per side. Pour off fat. Add 1-1/2 to 2 cups liquid (broth, red wine, tomato sauce or water). Cover tightly; simmer over Low heat on stove or 325 degree oven until fork tender, basting occasionally. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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