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Greenfield Natural Meat Bacon Uncured Thick Cut Applewood Smoked - 16 Oz

Greenfield Natural Meat Bacon Uncured Thick Cut Applewood Smoked - 16 Oz

Bacon, Uncured, Applewood Smoked, Thick Cut

Greenfield Natural (No artificial ingredients) Meat Co. brand is on a mission to make the world better by making meat right. That's why our meats come from animals that are raised humanely (1) - not with antibiotics, added hormones or artificial ingredients. Our animals are humanely raised on Canadian farms and 100% vegetable grain fed Enjoy delicious, flavorful bacon with our Thick Cut Applewood Smoked Uncured Bacon. This savory uncured bacon is crafted from our cuts of pork and smoked for rich flavor. Add these thick bacon slices to breakfast dishes, sandwiches, and salads, or enjoy anytime as a satisfying snack. Minimally processed. (1) Pork raised in a compassionate and responsible way in which animals are housed in an environment that promotes natural behavior
Nutrition Facts

Serving Size: 1.0pan frd slice
Servings Per Container:
Calories Amount Per Serving
45
% Daily Value
Calories From Fat Amount Per serving 25
Total Fat Amount Per serving 3g 4%
Saturated Fat Amount Per serving 1g 6%
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 10mg 4%
Sodium Amount Per serving 170mg 7%
Total Carbohydrate Amount Per serving 1g 1%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 4g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Product Attributes
Directions Keep refrigerated below 40 degrees F at all times. Cooking Instructions: Cook until a minimum internal temperature of 160 degrees F (71 degrees C) is reached. Pan Fry: Place bacon slices in a cold frying pan. 2. Cook over medium heat until bacon reaches desired degree of crispness. 3. Turn frequently during cooking. 4. Drain on paper towel. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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