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Knorr Rice Ready To Heat Brown Olive Oil & Garlic - 8.8 Oz

Knorr Rice Ready To Heat Brown Olive Oil & Garlic - 8.8 Oz

Rice, Brown, Olive Oil & Garlic

No artificial flavors. Per 1 Container: 410 calories; 1 g sat fat (5% DV); 910 mg sodium (40% DV); 1 g total sugars. New! Since 1838. Ready to heat.
Nutrition Facts
Serving size 1 container
Servings Per Container
Amount Per Serving (+)
Calories 230 410
Calories from Fat 0 0
% Daily Value*
Total Fat 3g 4% 6%
Saturated Fat 0g 0% 5%
Trans Fat 0g
Cholesterol 0mg 0% 0%
Sodium 510mg 22% 40%
Potassium 150mg 4% 6%
Total Carbohydrate 46g 17% 30%
Dietary Fiber 3g 11% 18%
Sugars (-)
Protein 5g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 2% 2%
Iron 6% 6%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Water, Long Grain Parboiled Brown Rice, Contains Less than 2% of: Olive Oil, Onion Powder, Salt, Yeast Extract, Minced Garlic, Xanthan Gum, Garlic Powder, Celery Seed Powder.
Product Attributes
Directions Microwave for 90 sec. Microwave Directions: 1. Squeeze pouch gently to thoroughly separate rice. 2. Tear 2 inches to vent. 3. Heat on high for 90 seconds. Microwave times may vary. Let stand in microwave for 1 minute before use. Enjoy! Stovetop Directions: 1. Gently squeeze pouch to thoroughly separate rice and pour contents into pan. 2. Add 2 tbsp of water; place over medium-high heat. 3. Cook and stir rice until heated thoroughly. 4. Serve and enjoy! Chef Tips: For quick Italian-style stuffed peppers, fill cored, seeded bell peppers with a mixture of the rice, crumbled cooked sausage and your favorite vegetables. Bake at 375 degrees F until peppers are tender. Top with shredded mozzarella cheese. Refrigerate unused portion. Use hold here areas when lifting and opening the hot pouch.

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