Buy it Again
Knorr Rice Ready To Heat Brown Olive Oil & Garlic - 8.8 Oz
Rice, Brown, Olive Oil & Garlic
No artificial flavors. Per 1 Container: 410 calories; 1 g sat fat (5% DV); 910 mg sodium (40% DV); 1 g total sugars. New! Since 1838. Ready to heat.
|Serving size||1 container|
|Servings Per Container|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 3g||4%||6%|
|Saturated Fat 0g||0%||5%|
|Trans Fat 0g|
|Total Carbohydrate 46g||17%||30%|
|Dietary Fiber 3g||11%||18%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Water, Long Grain Parboiled Brown Rice, Contains Less than 2% of: Olive Oil, Onion Powder, Salt, Yeast Extract, Minced Garlic, Xanthan Gum, Garlic Powder, Celery Seed Powder.
Directions Microwave for 90 sec. Microwave Directions: 1. Squeeze pouch gently to thoroughly separate rice. 2. Tear 2 inches to vent. 3. Heat on high for 90 seconds. Microwave times may vary. Let stand in microwave for 1 minute before use. Enjoy! Stovetop Directions: 1. Gently squeeze pouch to thoroughly separate rice and pour contents into pan. 2. Add 2 tbsp of water; place over medium-high heat. 3. Cook and stir rice until heated thoroughly. 4. Serve and enjoy! Chef Tips: For quick Italian-style stuffed peppers, fill cored, seeded bell peppers with a mixture of the rice, crumbled cooked sausage and your favorite vegetables. Bake at 375 degrees F until peppers are tender. Top with shredded mozzarella cheese. Refrigerate unused portion. Use hold here areas when lifting and opening the hot pouch.