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Buy it Again
Swift Adaptable Carnitas Style Roast - 1.75 Lb
Buy it Again
Swift Adaptable Carnitas Style Roast - 1.75 Lb
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Pork Roast, for Carnitas, Boneless
22 g protein per serving. Gluten free. 4 precut pieces. Cooker ready. Pork. Full on flavor. Light on effort. U.S. Inspected and passed by Department of Agriculture. www.AdaptableMeals.com.
Ingredients
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Serving Size: 4oz Servings Per Container: 7 |
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| Calories | Amount Per Serving
140 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 40 | |
| Total Fat | Amount Per serving 4g | 6% |
| Saturated Fat | Amount Per serving 1.5g | 8% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 65mg | 22% |
| Sodium | Amount Per serving 500mg | 21% |
| Total Carbohydrate | Amount Per serving 1g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 22g | 44% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 6% | |
Pork Less than 2% of: Sea Salt, Black Pepper, Thyme, Cumin, Oregano, Bay Leaves, Dried Onion, Chili Pepper, Dried Garlic, Yeast Extract, Potassium Chloride, Natural Flavors, Lime Juice Concentrate, Chipotle Pepper, and Lactic Acid.
Product Attributes
Gluten Free
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces including: cutting boards, utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For Canitas: Boneless Pork Roast - 4 Precut Pieces: 1. Add meat to your favorite cook with 1 inch of water. 2. Pressure cooker - High pressure 40 min (Add 35 minutes if frozen). Slow cooker - High 3-1/2 hours. Oven - Pre-heat to 350 degrees F. Cook Covered for 2-1/2 hours. 3. Remove from heat, shred with 2 forks and add 1/4 cup of the juice from cooker - Enjoy! Keep refrigerated. Use or freeze by.
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