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Kiolbassa Sausage Smoked Polish - 13 Oz
Sausage, Pork & Beef, Hickory Smoked, Traditional
Pork & beef hickory smoked sausage. 16 g (per serving) protein. Real smoke. Honest meat. Slow-crafted. 1949. Smoked meats. No added nitrites or nitrates (except those naturally occurring in sea salt and celery powder). No fillers or artificial ingredients. Traditional. Natural pork casing. Fully cooked. Introducing Kiolbassa Traditional, The same mouthwatering Polish-style sausage you know and love is now renamed to celebrate our 75th anniversary. Rest assured, the only thing changing is the name, so you can savor that classic Kiolbassa experience. Our Traditional pork & beef hickory smoked sausage begins with premium meat chopped in small batches creating our signature meaty bite. Next, we add our secret blend of fresh spices, and a natural pork casing. Finally, it's smoked with only real hickory smoke to craft that favorite Kiolbassa flavor for you to enjoy! Our Promise! If it's not the best sausage you've ever eaten, I'll give you your money back.- Michael Kiolbassa. 210.226.8127. U.S. inspected and passed by Department of Agriculture. Kiolbassa.com. Scan for more tips. Comments or questions? Kiolbassa.com.
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Calories | Amount Per serving 250 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 20g | 26% | ||||
Saturated Fat | Amount Per serving 7g | 35% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 55mg | 18% | ||||
Sodium | Amount Per serving 650mg | 28% | ||||
Potassium | Amount Per serving 339mg | 8% | ||||
Total Carbohydrate | Amount Per serving 0g | 0% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 16g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 21mg | 2% | ||||
Iron | Amount Per serving 1mg | 6% |
Heating Tips: Keep the slow-craft process going! This sausage is fully cooked with real smoke so all you need to do is slowly heat them up. Avoid high heat, direct flame and the dang microwave. Keep refrigerated.
Kiolbassa Provision Company
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