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Hatfield 1/4 Pre-Sliced Ham Boneless - 1.5 Lb

Hatfield 1/4 Pre-Sliced Ham Boneless - 1.5 Lb

Ham, Hardwood Smoked, 1/4 Pre-Sliced

Per 3 oz Serving: 15 g protein. Gluten free. Since 1895. Boneless. Fully cooked. With natural juices. Pork used no hormones or steroids added. Federal regulations prohibit the use of hormones or steroids in pork. Pork used is ethically raised by American Family Farmers (Learn more at simplyhatfield.com). Committed to a higher standard of care. Governed by third party animal welfare audits. No MSG. Committed to a higher operating standard. Pork with a pledge. porkwithpledge.com. U.S. Inspected and passed by Department of Agriculture. Simplyhatfield.com. porkwithapledge.com. Questions? Call Toll Free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm. For recipes visit Simplyhatfield.com. American made.
Nutrition Facts

Serving Size: 3oz.
Servings Per Container: 8
Calories Amount Per Serving
110
% Daily Value
Calories From Fat Amount Per serving 35
Total Fat Amount Per serving 3.5g 5%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 30mg 10%
Sodium Amount Per serving 700mg 29%
Total Carbohydrate Amount Per serving 3g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 3g
Protein Amount Per serving 15g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Cured with: Water, Sugar, Contains Less than 2% of Potassium Lactate, Sodium Diacetate, Sea Salt, Sodium Phosphate, Potassium Chloride, Salt, Sodium Erythorbate, Sodium Nitrite.
Product Attributes
Gluten Free
Directions Cooking Instructions: Appliances vary. Cooking times approximate. Whole Ham: (1) preheat oven to 300 degrees F. (2) Remove outer packaging. (3) Place ham face down in a pan. (4) Add a 1/4 cup of water in bottom of pan, cover with foil and place in oven. (5) Cook for 12-15 minutes per pound or until internal temperature reaches 140 degrees F. Slices: (1) Remove outer packaging. (2) Turn stove top to medium high heat. (3) Place desired number of slices in skillet and heat for 2 minutes per side. Keep refrigerated.

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