Buy it Again
Pagoda Express Egg Roll Pork - 22 Oz
Egg Rolls, Pork
Crispy wrapper packed with pork, freshly cut cabbage, carrots, celery and onions. Per Serving: 6 grams of protein. Contains a bioengineered food ingredient. Made with all natural (No artificial ingredients, minimally processed) pork. No preservatives. No artificial ingredients. Crush your craving. Tasty Filling (Premium pork, real ingredients for bold flavor). Freshly cut vegetables (Chopped in-house daily). Crispy texture (Gotta have that crunch!) US inspected and passed by Department of Agriculture. www.pagodasnacks.com. Questions or comments? Please call: 1.866.724.6322. www.pagodasnacks.com.
Serving Size: 1egg roll
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 8g||11%|
|Saturated Fat||Amount Per serving 2.5g||12%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||8%|
|Sodium||Amount Per serving 400mg||18%|
|Potassium||Amount Per serving 170mg||4%|
|Total Carbohydrate||Amount Per serving 20g||7%|
|Dietary Fiber||Amount Per serving 1g||5%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 6g||9%|
Filling: Pork, Cabbage, Carrots, Celery, Onion, Brown Rice, Contains 2% or Less of: Modified Food Starch, Eggs, Salt, Sugar, Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Spice, Dried Garlic, Dried Onion; Wrapper: Enriched Flour ([Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Enriched Durum Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of: Salt, Vegetable Oil (Cottonseed and/or Canola Oil), Wheat Gluten, Eggs, Cornstarch; Sealer: Water, Fried in Vegetable Oil (Cottonseed and/or Canola Oil).
Warning Contains: Contains: eggs, soy and wheat.
Directions For Best Results: Conventional Oven: Preheat to 425 degrees F. 1. Remove 4 egg rolls from carton and inner bag. 2. Place egg rolls on foil lined baking tray and place on top oven rack. 3. Heat for 19 to 20 minutes. Turn product over half way through heating. 4. Let stand 2 minutes before serving. (Caution: Tray and product will be hot). Microwave Oven (1100 Watts): 1. Remove 1 egg roll from carton and inner bag. 2. Roll egg roll loosely in paper towel. 3. Microwave on high for 1-1/4 min to 1-1/2 min. 4. Let stand 1 minute before serving. Air Fryer: Preheat fryer to 350 degrees F. 1. Remove 4 egg rolls from carton and inner bag. 2. Place egg rolls in fryer basket. 3. Fry for 13 to 14 minutes. Turn product over half way through heating. 4. Let stand 2 minutes before serving. Caution: Product will be hot! For food safety and quality heat before eating to an internal temperature of 160 degrees F. Prepare from frozen state. Appliances vary, adjust time and temperature accordingly. Refrigerate or discard any unused portions.
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