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Beef Carne Picada Seasoned - 1.25 Lbs

Beef Carne Picada Seasoned - 1.25 Lbs

Beef Ribs, Chuck, Boneless, Country Style

100% US beef. No other retailer in the US tests beef for tenderness like Safeway does. To date, we have conducted over 300,000 tests to ensure you have consistently tender beef every time. Product of USA.
Nutrition Facts

Serving Size: 4oz
Servings Per Container: varied
Calories Amount Per Serving
310
% Daily Value
Calories From Fat Amount Per serving 230
Total Fat Amount Per serving 26g 40%
Saturated Fat Amount Per serving 11g 56%
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 75mg 25%
Sodium Amount Per serving 65mg 3%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 19g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron 10%
Product Attributes
Directions 1. Always remove the meat from the refrigerator (steaks 30 minutes and roasts 45 minutes) prior to cooking. 2. Always use tongs to turn or move the meat around while cooking. Using a fork will pierce the meat, which will cause it to dry out. 3. Always let the meat rest after cooking. Steaks - 5 to 7 minutes and roasts - 10 to 15 minutes. Marinate and grill beef steaks 3/4 to 1 inch thick, cook 12-16 minutes. With a fork pierce both sides of steak. Place in a zip lock bag with marinade to coat. Refrigerate for 6-24 hours turning once. Discard marinade. Grill uncovered over Medium coals or on gas grill on Medium High, or broil 3-4 inches from element. Cook to desired doneness medium rare (135 degrees F) to medium (145 degrees F), turning halfway through. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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