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Sausages by Amylu Antibiotic Free Roasted Garlic & Asiago Chicken Sausages - 9 Oz.
Chicken Sausages, Roasted Garlic & Asiago
Gluten-free. Pork-free. Mild. Preservative free. Only made with real food. No nitrates. No nitrites. Chicken Raised with: Vegetarian feed; no antibiotics; no hormones (Federal regulations prohibit the use of hormones in poultry). Sausages by Amylu. Easy open single serve. All the right ingredients since 1992. Amylu creates each flavor in her own kitchen with hand-blended spices and real ingredients you can see. Her passion is making simple food that tastes amazing. Try our sausages. We think you'll agree that they're the best chicken sausages ever! Inspected for wholesomeness by U.S. Department of Agriculture. amylufoods.com. Proudly made in Chicago.
Serving Size: 1link
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 5g||6%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 55mg||18%|
|Sodium||Amount Per serving 500mg||22%|
|Potassium||Amount Per serving 150mg||4%|
|Total Carbohydrate||Amount Per serving 1g||<1%|
|Dietary Fiber||Amount Per serving <1g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 12g||0%|
All-Natural (No Artificial Ingredients, Minimally Processed) Chicken, Water, Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% or Less of: Spices, Roasted Garlic (Garlic, Water, Natural Flavor, Citric Acid), Asiago Cheese Powder (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Parsley, Garlic, Evaporated Cane Sugar, Kosher Salt, Extract of Rosemary, Vinegar, Lamb Casing.
Warning Contains: Contains: milk.
Directions Fully cooked. Grill: Place sausages over medium heat, turning them frequently until warmed through. Stove Top: Pan-fry sausages on medium to heat until warm. Add water to steam as needed. Microwave: Heat one link for 35 to 45 seconds. Keep refrigerated. After package is opened, use within 14 days. Sausages may be frozen up to 6 months.
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