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Chef Boyardee Throwback Recipe Pasta Premium Mini Ravioli - 15 Oz
Ravioli, Premium, Mini, Throwback Recipe
Beef ravioli in tomato and meat sauce. Per 1 Cup: 240 calories; 3.5 g sat fat (18% DV); 1000 mg sodium (42% DV); 7 g sugars. More meat (than regular Chef Boyardee Mini Ravioli). More cheese (than regular Chef Boyardee Mini Ravioli). More goodness. This throwback recipe is a tribute to Chef Hector Boyardee's principles. Chef Hector Bioardi was born to create good food. His Italian passion for quality and simple ingredients inspired the recipes he made famous and this recipe brings those principles in life. Made with tomato from California. Made with real Romano cheese. US inspected and passed by Department of Agriculture www.chefboyardee.com Questions or comments, visit us at www.chefboyardee.com or call Mon-Fri 1-800-544-5680 (except national holidays). Please have entire package available when you call so we may gather information off the package. how2recycle.info
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Calories | Amount Per serving 240 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 9g | 14% | ||||
Saturated Fat | Amount Per serving 3.5g | 18% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 20mg | 7% | ||||
Sodium | Amount Per serving 1000mg | 42% | ||||
Potassium | Amount Per serving 450mg | 13% | ||||
Total Carbohydrate | Amount Per serving 31g | 10% | ||||
Dietary Fiber | Amount Per serving 2g | 8% | ||||
Total Sugars | Amount Per serving 7g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 9g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 6% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 15% |
Contains: Contains: milk, wheat.
1. Lift tab to rim. 2. Pull up and back slowly. Heating Directions: Microwave: Pour pasta into microwave-safe bowl; cover. Microwave on high 1-1/2 minutes or until hot. Stir before serving. Handle carefully, it’s hot! Stove Top: Pour pasta into saucepan. Heat over medium heat until hot, stirring occasionally. Refrigerate after opening.
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