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York Dessert Kit Dark Chocolate Peppermint Patty - 12.7 Oz
Dessert Kit, Dark Chocolate, Peppermint Patty
Artificial flavor. Per 1/12 Package: 140 calories; 2 g sat fat (9% DV); 150 mg sodium (7% DV); 14 g total sugars. See side panel for prepared nutrition. No bake. Just add milk & butter. Makes 12 servings. Includes: Filling mix, Crust mix & Fudge topping. how2recycle.info. Scan or call 1-800-227-7478 for more food information.
|Serving size||0.08 package|
|Servings Per Container||12|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 5g||7%||11%|
|Saturated Fat 2g||9%||20%|
|Trans Fat 0g|
|Total Carbohydrate 22g||8%||8%|
|Dietary Fiber <1g||3%||3%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Filling Mix (Sugar, Dextrose, Modified Cornstarch, Palm Kernel Oil, Corn Syrup Solids, Propylene Glycol Monostearate, Calcium Sulfate, Sodium Caseinate [from Milk], Acetylated Monoglycerides, Sodium Phosphate, Tetrasodium Diphosphate, Modified Cellulose, Mono- and Diglycerides, Natural and Artificial Flavor, Salt, Skim Milk, Cellulose Gel, Cellulose Gum), Crust Mix (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Palm and/or Canola Oil, Cocoa Processed with Alkali, Invert Sugar, Leavening [Baking Soda and/or Calcium Phosphate], Soy Lecithin, Salt, Chocolate, Natural Flavor), Fudge Topping (Sugar, Soybean Oil, Cocoa Processed with Alkali, Cocoa, Coconut Oil, Cornstarch, Soy Lecithin, Salt, Vanilla Extract).
Warning Contains: Contains: milk, wheat, soy.
Directions What You Need: 3 tbsp. butter or margarine, melted 1-1/3 cups cold milk (For best results, do not use prepared nonfat dry milk. Filling will have a soft set if made with soy milk). (1) Combine: Combine Crust Mix and butter. Press onto bottom of 12 paper lined muffin cups. (2) Beat: Beat Filling Mix and milk with mixer on low speed 30 sec. Then on medium speed 3 min. (Filling will be thick). (3) Spoon & Spread: Spoon filling into paper liners and spread evenly. Knead fudge topping for 1 min. Spread fudge topping evenly over filling. Freeze 1 hour. Freeze any leftovers. Tips: York Peppermint Pie Prepare dessert as directed, pressing crust onto the bottom and up the sides of a 9-inch pie plate. To Make Dessert Squares Prepare dessert as directed, pressing crust onto the bottom of an 8x8 inch square pan lined with foil. To Double Recipe Prepare in 13 x 9-inch pan, using 2 pkg. of dessert mix, and double butter and milk.