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York Dessert Kit Dark Chocolate Peppermint Patty - 12.7 Oz

York Dessert Kit Dark Chocolate Peppermint Patty - 12.7 Oz

Dessert Kit, Dark Chocolate, Peppermint Patty

Artificial flavor. Per 1/12 Package: 140 calories; 2 g sat fat (9% DV); 150 mg sodium (7% DV); 14 g total sugars. See side panel for prepared nutrition. No bake. Just add milk & butter. Makes 12 servings. Includes: Filling mix, Crust mix & Fudge topping. how2recycle.info. Scan or call 1-800-227-7478 for more food information.
Nutrition Facts
Serving size 0.08 package
Servings Per Container 12
Amount Per Serving (+)
Calories 140 180
Calories from Fat 0 0
% Daily Value*
Total Fat 5g 7% 11%
Saturated Fat 2g 9% 20%
Trans Fat 0g
Cholesterol 0mg 0% 3%
Sodium 150mg 7% 7%
Potassium 0mg 0% 2%
Total Carbohydrate 22g 8% 8%
Dietary Fiber <1g 3% 3%
Sugars (-)
Protein 1g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 4% 6%
Iron 10% 10%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Filling Mix (Sugar, Dextrose, Modified Cornstarch, Palm Kernel Oil, Corn Syrup Solids, Propylene Glycol Monostearate, Calcium Sulfate, Sodium Caseinate [from Milk], Acetylated Monoglycerides, Sodium Phosphate, Tetrasodium Diphosphate, Modified Cellulose, Mono- and Diglycerides, Natural and Artificial Flavor, Salt, Skim Milk, Cellulose Gel, Cellulose Gum), Crust Mix (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Palm and/or Canola Oil, Cocoa Processed with Alkali, Invert Sugar, Leavening [Baking Soda and/or Calcium Phosphate], Soy Lecithin, Salt, Chocolate, Natural Flavor), Fudge Topping (Sugar, Soybean Oil, Cocoa Processed with Alkali, Cocoa, Coconut Oil, Cornstarch, Soy Lecithin, Salt, Vanilla Extract).
Product Attributes
Warning Contains: Contains: milk, wheat, soy.
Directions What You Need: 3 tbsp. butter or margarine, melted 1-1/3 cups cold milk (For best results, do not use prepared nonfat dry milk. Filling will have a soft set if made with soy milk). (1) Combine: Combine Crust Mix and butter. Press onto bottom of 12 paper lined muffin cups. (2) Beat: Beat Filling Mix and milk with mixer on low speed 30 sec. Then on medium speed 3 min. (Filling will be thick). (3) Spoon & Spread: Spoon filling into paper liners and spread evenly. Knead fudge topping for 1 min. Spread fudge topping evenly over filling. Freeze 1 hour. Freeze any leftovers. Tips: York Peppermint Pie Prepare dessert as directed, pressing crust onto the bottom and up the sides of a 9-inch pie plate. To Make Dessert Squares Prepare dessert as directed, pressing crust onto the bottom of an 8x8 inch square pan lined with foil. To Double Recipe Prepare in 13 x 9-inch pan, using 2 pkg. of dessert mix, and double butter and milk.

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