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McCormick Seasoning Mix Street Taco Pork Carnitas - 1 Oz

McCormick Seasoning Mix Street Taco Pork Carnitas - 1 Oz

Seasoning Mix, Pork Carnitas

Per 1 Tsp Mix: 5 calories; 0 g sat fat (0% DV); 600 mg sodium (26% DV); 0 g total sugars. Delicious slow cooker meal. Questions? Call 1-800-632-5847. For recipes, visit Packed in USA.
Nutrition Facts

Serving Size: 1tsp mix
Servings Per Container: About 8
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 600mg 26%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 0g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Salt, Spices (Including Cumin, Chipotle Pepper, Paprika), Onion, Garlic, Sugar, Yeast Extract, Citric Acid, Extractives of Paprika, Extractives of Black Pepper, Extractives of Cumin, Extractives of Lime, Extractives of Cilantro, Extractives of Garlic, and Natural Flavor (Including Mesquite Smoke).
Product Attributes
Directions Pork Carnitas Street Tacos: Prep Time: 10 minutes. Cook Time: 5 to 6 hours or 8 to 10 hours. You Will Need: 1 pkg McCormick Seasoning Mix; 3 lbs boneless pork shoulder roast, trimmed and cut into two pieces; 16 (6-inch) tortillas, warmed. 1. Coat pork evenly with the Seasoning Mix. Place pork in slow cooker. Cover. 2. Cook 5 to 6 hours on high or 8 to 10 hours on low, until pork is tender. 3. Shred pork in slow cooker using 2 forks. Serve meat in tortillas with desired toppings. Makes 8 (2 tacos) serving. Serving Suggestion: Serve with toppings such as queso fresco or cotija cheese, avocado, finely chopped onions, cilantro and lime wedges. Slow Cooker Tip: For best results, do not remove cover during cooking. For Crispy Carnitas: spread shredded meat on large shallow baking pan. Broil 5 to 10 minutes or until meat is browned with crispy edges.


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