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Pork Loin Center Cut Chops Bone In 2S Cs/R - 1.25 Lbs
Fresh Pork, Cut Chops, Bone-In Pork Loin Center
Bone-in pork loin center cut chops. Natural (No artificial ingredients, minimally processed, no preservatives). Quality guaranteed. Quality satisfaction 100% guaranteed or your money back. U.S. inspected and passed by Department of Agriculture. www.betterlivingbrandsLLC.com.
Ingredients
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Serving Size: 4oz Servings Per Container: varied |
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| Calories | Amount Per Serving
100 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 90 | |
| Total Fat | Amount Per serving 10g | 15% |
| Saturated Fat | Amount Per serving 3g | 15% |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 75mg | 25% |
| Sodium | Amount Per serving 60mg | 3% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 23g | 46% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | 4% | |
Product Attributes
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products contains bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety, cook thoroughly to a minimum internal temperature of 180 degrees F as measured by a food thermometer. Color is not accurate indicator of final cooked temperature. Perishable. Keep refrigerated.
Disclaimer
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