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Mighty Spark Bruschetta Ground Chicken - 16 Oz.
Ground Chicken, Rotisserie-Seasoned
40% fewer calories than USDA data for raw beef patties (80% lean/20% fat). 190 calories per serving for chicken compared to 284 calories per serving for beef (80% lean/20% fat). Eat well. Give back. Made with premium cuts of all-natural (Minimally processed, no artificial ingredients) chicken. Simple & honest ingredients. No nitrates or nitrites. Chicken raised with no hormones added (Federal law prohibits the use of hormones in chicken). Inspected for wholesomeness by U.S. Department of Agriculture. mightysparkfood.com. Give back. Every pack purchased. Equals a donated meal. Millions of meals donated. mightysparkfood.com. learn how every pack you purchase equals a donated meal. Made in the U.S.A.
Ingredients
|
Serving Size: 4oz Servings Per Container: About 4 |
||
| Calories | Amount Per Serving
190 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 10g | 13% |
| Saturated Fat | Amount Per serving 2.5g | 13% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 95mg | 32% |
| Sodium | Amount Per serving 590mg | 26% |
| Potassium | Amount Per serving 290mg | 6% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 22g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 6% | |
Chicken, Seasoning (Salt, Vinegar, Spices, Dehydrated Garlic, Natural Flavoring), Less than 2%: Vinegar Powder, Rosemary Extract.
Product Attributes
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Stovetop Cooking Instructions: Pre-heat a lightly oiled skillet to medium heat. Add product and crumble while cooking, turning until internal temperature is 165 degrees F. Thaw product in refrigerator prior to cooking. Raw product, cook to an internal temperature of 165 degrees F before consuming. Previously handled frozen for your protection. Refreeze or keep refrigerated.
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