Buy it Again
Modern Table Pasta Vegan Mac Classic Cheddar Style - 5.89 Oz
Vegan Mac, Classic Cheddar Style
15 g protein [Per serving as packaged]. 4 g dietary fiber [Per serving as packaged]. Certified gluten-free. Dairy & lactose free. VegeCert: Certified vegan. Pasta made from only 3 ingredients: lentils + rice + peas. Eating with a modern mindset. Modern eating is about finding a new way - a better way - to create new habits and sustain them. It means we need to look inside to see what really matters to us - whether it be whole body health, clean eating, or animal welfare - and make it a way of living. We created Modern Table because we believe that the foods we love to eat can also be the foods we want to eat. Make it your own. Plant based. www.moderntable.com. Join us and (hashtag)eatmodern. (at)moderntablemeals. Facebook. Instagram. Twitter. Pinterest.
|Serving size||1 cup dry|
|Servings Per Container|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 3g||4%||18%|
|Saturated Fat 1g||5%||20%|
|Trans Fat 0g|
|Total Carbohydrate 54g||20%||20%|
|Dietary Fiber 4g||14%||14%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Elbows (Red Lentil Flour, White Rice, Pea Protein), Sauce (Organic Palm Oil Powder [Organic Palm Oil, Organic Rice Syrup Solids, Organic Pea Protein, Silicon Dioxide, Sunflower Lecithin], Maltodextrin, Salt, Modified Food Starch, Natural Flavors, Lactic Acid, Sunflower Lecithin, Annatto Extract, Paprika Extract).
Directions Step by Step Prep: 1. Boil 2 quarts water in large pot. Stir in pasta. Reduce heat to medium-high (to minimize foaming). 2. Cook 7-8 minutes or to desired tenderness, stirring occasionally. Drain; do not rinse. Return pasta to pot. 3. Stir in 2 tablespoons buttery spread, 1/4 cup non-dairy milk, and sauce mix until blended. Let stand 2 minutes before serving.