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Rana Alfredo Sauce - 11 Oz

Rana Alfredo Sauce - 11 Oz

Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: About 5
Calories Amount Per Serving
160
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 15g 19%
Saturated Fat Amount Per serving 10g 50%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 60mg 20%
Sodium Amount Per serving 300mg 13%
Potassium Amount Per serving 60mg 2%
Total Carbohydrate Amount Per serving 3g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 2g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 6%
Iron 0%
Heavy Cream (Cream, Milk), Water, Parmigiano Reggiano Cheese (Cow's Milk, Salt, Rennet), Onions, Pecorino Romano Cheese (Cultured Sheep's Milk, Salt, Rennet), 2% or less of Modified Food Starch, Natural Flavors, Salt, Autolyzed Yeast Extract, Garlic, Spice.
Sauce, Alfredo

No preservatives. Create pasta, casseroles, fondues, and more! My recipe uses the King of Italian Cheeses, Parmigiano Reggiano DOP - a protected - origin cheese from Northern Italy. - Giovanni Rana. www.giovannirana.com. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com.

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Product Attributes
Warning Contains: Contains milk.
Directions Follow Instructions to ensure product reaches internal temperature of 160 degrees F. Microwave Directions (1200 W): Open lid, remove plastic seal, & loosely replace lid. Microwave on high for 2 to 2-1/2 min (stir halfway through). Caution: Remove carefully as contents will be hot. Stovetop Directions: Pour sauce into a pan over low heat and stir frequently, until hot. May be frozen. Not just for pasta! Try: creating a casserole or melting with cheese into a fondue. See our website for more ideas! Keep refrigerated.
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