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Hamburger Helper Pasta & Cheesy Sauce Mix Double Cheeseburger Macaroni - 6 Oz
Pasta & Cheesy Sauce Mix, Double Cheeseburger Macaroni
Per 1/3 Cup as Packaged: 110 calories; 0 g sat fat (0% DV); 510 mg sodium (22% DV); 2 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Made with 100% real cheese. Add ground beef. More cheese than our cheeseburger macaroni. how2recycle.info. www.HamburgerHelper.com. btfe.com. Ask.GeneralMills.com. Questions? Call 1-800-828-3291. Mon. - Fri. 7:30 a.m. - 5:30 p.m. CT. www.HamburgerHelper.com. Looking for more ways to add a fresh twist? Visit HamburgerHelper.com. Learn more at Ask.GeneralMills.com. No more clipping. Box Tops for Education. Scan your receipt. See how at btfe.com. 100% recycled paperboard. Carbohydrate Choices: 2.
|Serving size||0.33 cup as pkgd|
|Servings Per Container||5|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 1g||1%||15%|
|Saturated Fat 0g||0%||25%|
|Trans Fat 0g|
|Total Carbohydrate 22g||8%||10%|
|Dietary Fiber <1g||3%||3%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Elbow Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Modified Whey, Salt, Wheat Flour, Sugar, Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Palm Oil, Citric Acid, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Annatto Extract (Color), Yeast Extract, Parmesan Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Onion (Dried), Lactic Acid, Monoglycerides, Sodium Phosphate, Calcium Lactate, Nonfat Milk, Garlic (Dried), Natural Flavor, Silicon Dioxide (Anticaking Agent).
Warning Contains: Contains wheat, milk. May contain egg and soy ingredients.
Directions For food safety and quality, follow the cooking directions. You Will Need: 1 lb lean ground beef; 1-1/3 cups hot water; 2 cups milk. 1. Brown: Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring. Drain; return cooked beef to skillet. 2. Stir: Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Refrigerate leftovers. Add your own twist! Into yummy bacon deliciousness? Just before serving, stir in chopped cooked bacon and diced tomatoes, and for unexpected zest, chopped pickles.