Buffalo Style Boneless Chicken Bites
White meat chicken fritters with a tangy buffalo style tossing sauce packet. Tangy buffalo style sauce included. Per 3 oz Serving: 190 calories; 2 g sat fat (9% DV); 710 sodium (30% DV); 0 g sugars; 12 g protein (23% DV). Excellent source of protein 12 g per serving. See nutrition information for sodium content. Microwavable. Fully cooked. P-20287. Our Boneless Buffalo Style Chicken Bites are made with all white meat chicken and coated in a perfectly crunchy breading. They are an excellent source of protein. Tossed with our tangy buffalo style sauce they are the perfect meal or snack! Perfect for - snacking, entertaining, dipping and sharing! Real life good. Farm Rich makes the best wholesome and delicious snacks for busy, perfectly imperfect families! Inspected for wholesomeness U.S. Department of Agriculture. farmrich.com. Like. Share. Enjoy! Facebook. Twitter. Pinterest. Instagram. Visit us at farmrich.com. Farm Rich makes the best wholesome and delicious snacks for busy, perfectly imperfect families!; Our Boneless Buffalo Style Chicken Bites are made with all white meat chicken and coated in a perfectly crunchy breading. They are an excellent source of protein. Tossed with our tangy Buffalo style sauce they are the "perfect" meal or snack!; Perfect for... snacking, entertaining, dipping and sharing!
Nutrition Facts
| Serving size |
3
ONZ
|
|
Servings Per Container
|
about 4.5
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
190
|
45
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 9g
|
|
13%
|
5%
|
|
Saturated Fat 22
|
|
9%
|
3%
|
| Trans Fat 0 |
|
|
| Cholesterol 30mg |
|
10%
|
0%
|
| Sodium 710mg |
|
30%
|
24%
|
| Potassium (-) |
|
(-) |
(-) |
| Total Carbohydrate 17g |
|
6%
|
1%
|
| Dietary Fiber 1g |
|
4%
|
0%
|
| Total Sugars 0g |
|
|
|
| Added Sugars (-) |
|
|
|
| Protein 12g |
|
23% |
0% |
| Calcium |
0%
|
0%
|
| Iron |
4%
|
0%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
White Meat Chicken, Water, Wheat Flour, Modified Corn Starch, Contains 2% or Less of Each of the Following: Dehydrated Garlic, Dehydrated Onion, Dextrose, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Flavor, Garlic Extract, Garlic Oil, Green Bell Pepper, Hydrolyzed Corn Gluten, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Maltodextrin, Paprika, Salt, Sodium Phosphates, Soybean Oil. Sauce: Water, Aged Cayenne Peppers, Distilled Vinegar, Corn Syrup, Soybean Oil, Salt, Modified Corn Starch, Xanthan Gum, Monoglycerides, Garlic Powder, Sunflower Oil, Flavor.
Warning
Contains: Contains: wheat.
Directions
Bake: Heating Instructions
Cooking Instructions
For food safety, quality and thorough cooking, please follow the instructions below.
Product is not ready to eat until fully heated to an internal temperature of 165 Degrees F.
Keep frozen until ready to prepare.
Conventional Oven
Recommended
Preheat oven to 425 Degrees F.
Arrange product in a single layer on baking sheet and place on middle rack of oven.
Bake for 8 minutes (half or full box).
Flip chicken over and bake for an additional 8-9 minutes.
Allow chicken to rest for 1-2 minutes before tossing in sauce.
Toss & Sauce
Thaw unopened sauce packet in hot water for 6-8 minutes.
Place cooked chicken into bowl, add desired amount of sauce and toss to coat or use as a dipping sauce. Discard any leftover sauce. Microwave: Heating Instructions
Cooking Instructions
For food safety, quality and thorough cooking, please follow the instructions below.
Product is not ready to eat until fully heated to an internal temperature of 165 Degrees F.
Keep frozen until ready to prepare.
Microwave
Arrange product in center of microwave-safe plate.
Microwave on High 1 serving (approximately 3 pieces) for 1 minute 45 seconds or 2 servings (approximately 6 pieces) for 2 minutes.
Allow chicken to rest for 1-2 minutes before tossing in sauce.
Toss & Sauce
Thaw unopened sauce packet in hot water for 6-8 minutes.
Place cooked chicken into bowl, add desired amount of sauce and toss to coat or use as a dipping sauce. Discard any leftover sauce.
Try dipping into bleu cheese dressing!
Keep frozen.
About the Producer
Rich Products Corporation
