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Pillsbury Funfetti Cookie Mix With Candy Bits Sugar - 16 Oz
Cookie Mix, with Candy Bits, Sugar
Per 1/6 Package: 110 calories; 0 g sat fat (0% DV); 125 mg sodium (5% DV); 14 g total sugars. New! Inspiration and tips at PillsburyBaking.com. Facebook; Instagram; Pinterest. Questions or comments? 1-800-767-4466.
|Serving size||3 tbsp|
|Servings Per Container||about 15|
|Amount Per Serving||(+)|
|Calories from Fat||(-)||(-)|
|Calories from Saturated Fat|
|% Daily Value*|
|Total Fat 5g||6%||6%|
|Saturated Fat 2.52.5||3%||3%|
|Trans Fat 0|
|Total Carbohydrate 23g||8%||8%|
|Dietary Fiber 1g||0%||0%|
|Total Sugars 14g|
|Added Sugars (-)|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Sugar, Enriched Bleached Flour (Wheat Flour Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Candy Bits (Sugar, Vegetable Oil [Palm and Palm Kernel], Modified Corn Starch, Soy Lecithin, Yellow 5, Red 40, Blue 1, Carnauba Wax Yellow 6), Canola Oil, Wheat Starch, Dextrose, Corn Starch, Baking Soda, Salt, Cellulose, Natural and Artificial Flavors.
Product Attributes Kosher
Warning Contains: Contains: milk, soybean and wheat ingredients. May contain: egg ingredients.
Directions All You Need: 1 stick of butter (For best results, butter should be completely softened or slightly melted) (1/2 cup). 1 egg. Baking Instructions: 1. Set your oven to 375 degrees F. For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10 to 15 seconds. Margarine or spread may be used in place of butter (If desired, substitute 1/2 cup vegetable shortening and 1 tablespoon water for 1/2 cup). 2. Combine cookie mix, softened butter and egg in medium bowl. Mix until soft dough is formed. Form dough by rounded teaspoons. Place onto ungreased baking sheet 2 inches apart. 3. Bake at 375 degrees F 8 to 10 minutes or until edges are set. Allow to cool for 2 minutes before removing from baking sheet. Store cookies in airtight container. Do not eat raw batter.
About the Producer Hometown Foods
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