Pillsbury Cookie Mix Chocolate Chip - 17.5 Oz
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Nutrition Facts

Serving Size: 3tbsp
Servings Per Container: about 18
Calories Amount Per Serving
110
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 2.5g 3%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 120mg 5%
Potassium Amount Per serving 42mg 0%
Total Carbohydrate Amount Per serving 22g 6%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 1g
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 6%
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, and Vanillin), Canola Oil, Dextrose, Wheat Starch, Molasses, Maltodextrin, Baking Soda, Corn Starch, Salt, Natural and Artificial Vanilla Flavor, Nonfat Dry Milk, Cellulose.
Cookie Mix, Chocolate Chip

Per Prepared Serving: 160 calories; 4.5 g sat fat (23% DV); 160 mg sodium (7% DV); 13 g total sugars. Made with real chocolate chips. Makes 3 dozens. New! Questions or comments? 1-800-767-4466. Inspiration and tips at PillsburyBaking.com. Facebook. Instagram. Pinterest.

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Product Attributes
Kosher
Warning Contains: Contains: wheat, milk, and soybean ingredients. May Contain: egg ingredients.
Directions All You Need: 1 stick (1/2 cup) of butter (For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10 to 15 seconds. Margarine or spread may be used in place of butter); 1 egg. Baking Instructions: 1. Set your oven to 375 degrees F; 2. Combine cookie mix, softened butter and egg in medium bowl. Mix until soft dough is formed. Form dough by rounded teaspoons. Place onto ungreased baking sheet 2 inches apart; 3. Bake at 375 degrees F 8 to 10 minutes or until edges are set. Allow to cool for 2 minutes before removing from baking sheet. Store cookies in airtight container. Tip: Allow baking sheet to cool between batches; if desired, substitute 1/2 cup vegetable shortening and 1 tablespoon water for 1/2 cup butter. Do not eat raw batter.
About the Producer Hometown Foods
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