Pillsbury Cookie Mix Chocolate Chip - 17.5 Oz
Serving Size: 3tbsp
Servings Per Container: about 18
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 2.5g||3%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 120mg||5%|
|Potassium||Amount Per serving 42mg||0%|
|Total Carbohydrate||Amount Per serving 22g||6%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 1g|
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, and Vanillin), Canola Oil, Dextrose, Wheat Starch, Molasses, Maltodextrin, Baking Soda, Corn Starch, Salt, Natural and Artificial Vanilla Flavor, Nonfat Dry Milk, Cellulose.
Cookie Mix, Chocolate Chip
Per Prepared Serving: 160 calories; 4.5 g sat fat (23% DV); 160 mg sodium (7% DV); 13 g total sugars. Made with real chocolate chips. Makes 3 dozens. New! Questions or comments? 1-800-767-4466. Inspiration and tips at PillsburyBaking.com. Facebook. Instagram. Pinterest.
Warning Contains: Contains: wheat, milk, and soybean ingredients. May Contain: egg ingredients.
Directions All You Need: 1 stick (1/2 cup) of butter (For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10 to 15 seconds. Margarine or spread may be used in place of butter); 1 egg. Baking Instructions: 1. Set your oven to 375 degrees F; 2. Combine cookie mix, softened butter and egg in medium bowl. Mix until soft dough is formed. Form dough by rounded teaspoons. Place onto ungreased baking sheet 2 inches apart; 3. Bake at 375 degrees F 8 to 10 minutes or until edges are set. Allow to cool for 2 minutes before removing from baking sheet. Store cookies in airtight container. Tip: Allow baking sheet to cool between batches; if desired, substitute 1/2 cup vegetable shortening and 1 tablespoon water for 1/2 cup butter. Do not eat raw batter.
About the Producer Hometown Foods
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