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Good Food Flatbread Turkey Sausage Egg - 8.8 Oz
Sandwiches, Turkey Sausage, Flatbread, Breakfast
With egg whites, roasted potatoes & cheddar cheese. 14 g protein; 230 calories. Our turkey is raised with No antibiotics ever. Cage free (Hens are uncaged inside barns.) egg whites. 2 Sandwiches. Animal welfare matters to us. That's why we ensure antibiotics, hormones and animal byproducts are never used in out turkey. Ever. Rooted in Good: That's our guiding principle. Were a bunch of foodies and real chef. We craft recipes that we want to eat, starting from simple ingredients. So good taste comes naturally. Its just good food, made simple. Thats our mission. We took a cue from natures playbook, freezing our food to keep it fresh-no preservatives required. Inspected for wholesomeness by US Department of Agriculture. GoodFoodMadeSimple.com. Instagram(at)GoodFoodMadeSimple. Twitter(at)GFMSimple. Facebook/GoodFoodMadeSimple. Carton made from 100% recycled content. Please recycle.
Ingredients
| Serving size | 1 sandwich | ||
|---|---|---|---|
| Servings Per Container | 2 | ||
| Amount Per Serving | (+) | ||
| Calories | 230 | 470 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 8g | 12% | 24% | |
| Saturated Fat 3g | 15% | 31% | |
| Trans Fat 0g | |||
| Cholesterol 25mg | 8% | 16% | |
| Sodium 570mg | 24% | 48% | |
| Potassium 550mg | 15% | 30% | |
| Total Carbohydrate 26g | 9% | 17% | |
| Dietary Fiber 3g | 10% | 20% | |
| Sugars (-) | |||
| Protein 14g | 27% | 55% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | 15% | 30% | |
| Iron | 15% | 35% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Flatbread (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Bread Base [Wheat Gluten, Tapioca Starch, Oat Fiber, Wheat Protein Isolate, Sunflower Oil, Whole Wheat Flour, Sea Salt, Sesame Flour, 2% or less of: Calcium Sulfate, Ascorbic Acid, Enzymes], Cage-Free Egg Whites (Egg Whites, Whole Milk, Non-GMO Corn Starch, Sea Salt, Pepper), Turkey Breakfast Sausage (Turkey Thigh, Water, Salt, Spices, Sugar.), Organic salsa (Organic diced Tomato [Organic Tomatoes, Organic Tomato Juice, Sea Salt, Naturally derived Citric Acid], Sea Salt), White Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Organic Roasted Russet Potatoes (Organic Potatoes with Organic Olive Oil), Monterey Jack Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Organic Green Peppers, Organic White Cheddar Cheese Sauce (Water, Organic Corn Starch, Salt, Organic Cane Sugar, Organic Natural Cheddar Cheese Flavor, and 2% or less Organic Canola Oil), Organic Corn Starch.
Product Attributes
Warning
Contains: Contains: wheat, eggs, milk, sesame, soy.
Directions
Cook thoroughly. Heating Instructions: Microwave: 1. Remove flatbread from film, wrap loosely in a paper towel. 2 Place on microwave-safe plate. 3 microwave on high for 1 minute (1100 watts) or 1 minute 20 seconds (800 watts). 4 Let cool 1 minute. Caution: filling will be hot! Microwaves vary; adjust heating times according. Cook to 165 degree. Overheating toughens flatbread. Toaster Oven: 1 Preheat oven to 350 degree F. 2 Remove sandwich from film. 3 Bake for 20-25 minutes. Keep frozen.
Disclaimer
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