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Sonoma Flatbreads Pizza Chicken & Kale - 12.10 Oz
Pizza, Gluten Free, Chicken and Kale
White meat chicken, chopped kale, tomato basil sauce, smoked provolone, and asiago cheeses on a crust made with broccoli & cheddar. Crust made with broccoli & cheddar. 13 g protein per serving. No artificial flavors. No preservatives. Crust made with broccoli (One serving does not provide a significant amount (1/2 cup) of the USDA daily recommendations for vegetables) & cheddar. Tomato basil sauce. Smoked provolone. Asiago cheese. Grilled chicken breast. Kale. Certified gluten-free. Certified by GFCO. Inspected for wholesomeness by US Department of Agriculture. Simply honest tasty ingredients. Redefining the Perfect Pizza. As our collective food consciousness grows, we are all starting to make better food choices. To this end, we are proud to share our gluten-free pizza that is a new level of tasty - simple ingredients on a crust made with broccoli (One serving does not provide a significant amount (1/2 cup) of the USDA daily recommendations for vegetables) and cheddar and no preservatives. We start with our signature thin, crispy crust with a delicate crunch as addicting as a bag of chips. Sweet, frilly kale hovers among grilled chicken breast, shrouded in a roasted tomato-basil sauce with a kick of mild heat. The complexity of this pizza is remarkably smooth, and un-denyingly delicious. Have something to share? We'd love to hear from you! Visit our website at: www.sonomaflatbreads.com. Facebook: facebook.com/sonomaflatbreads. Please recycle. Made in the USA.
Serving size | |||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 620 | 210 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 30g | 38% | 13% | |
Saturated Fat 1616 | 80% | 25% | |
Trans Fat 1 | |||
Cholesterol 100mg | 33% | 12% | |
Sodium 1710mg | 74% | 25% | |
Potassium 507mg | 10% | 4% | |
Total Carbohydrate 50g | 18% | 6% | |
Dietary Fiber 5g | 18% | 7% | |
Total Sugars 8g | |||
Added Sugars (-) | |||
Protein 38g | 76% | 26% | |
Calcium | 60% | 20% | |
Iron | 15% | 6% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Protein | 50g | 65g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Gluten Free
Contains: Contains egg, milk.
Pizza must be cooked thoroughly to 165 degrees F for food quality and safety. Baking Instructions: 1. Preheat: Set the rack in the center position of the oven and preheat to 425 degrees F. 2. Prep: Remove pizza from the plastic wrap. Place frozen pizza on an oven-ready baking sheet. 3. Bake: Place on center rack oven and bake 14-20 minutes or until cheese and crust are brown. For a crispier crust, transfer the pizza from the pan directly onto the center oven rack for the last 5 minutes of baking. Pizza must be cooked thoroughly to 165 degrees F for food quality and safety. Do not thaw pizza before baking. Do not eat pizza without cooking. Pizza is done when cheese is melted and edges are golden brown. Cook thoroughly. Keep frozen. Caution: Use care when handling hot freshly baked pizza from your oven. Let pizza stand 5 minutes before enjoying. Do not thaw pizza before baking. Do not eat pizza without cooking.
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