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Kemps Cottage Cheese Small Curd Lowfat 1% Milk Fat Min - 5.64 Oz

Kemps Cottage Cheese Small Curd Lowfat 1% Milk Fat Min - 5.64 Oz

Cottage Cheese, Singles, Small Curd, 1%, Low Fat

1% milkfat min. Naturally cultured. Quality since 1914. Excellence source of protein - 18 g per serving. Gluten free. Questions or comments: 1 (800) 726-6455. 100% farmer owned. All proceeds go to dairy farmers and their families. Real. See side panel for sodium content. Grade A. Pasteurized.
Nutrition Facts

Serving Size: 1container
Servings Per Container:
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 20
Total Fat Amount Per serving 2g 3%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 15mg 5%
Sodium Amount Per serving 630mg 26%
Total Carbohydrate Amount Per serving 6g 2%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 5g
Protein Amount Per serving 18g 36%
Vitamin A 6%
Vitamin C 0%
Calcium 10%
Iron 0%
Cultured Skim Milk, Skim Milk, Whey Protein Concentrate, Cream, Contains 2% or Less of Salt, Guar Gum, Mono and Diglycerides, Locust Bean Gum, Xanthan Gum, Natural Flavors, Potassium Sorbate and Carbon Dioxide (Preservatives), Artificial Color, Carrageenan, Polysorbate 80, Vitamin A Palmitate, Enzymes.
Product Attributes
Gluten Free
Directions Keep refrigerated.
About the Producer Kemps


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