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Toll House Cookie Dough With M&Ms Minis - 14 Oz
Cookie Dough, Chocolate Chip, M&M's Minis
Chocolate chip cookie dough made with M&M's minis milk chocolate candies. Per 1 Cookie: 90 calories; 2 g sat fat (10% DV); 95 mg sodium (4% DV); 7 g total sugars. Nutritional Compass: Good food, Good life. Thoughtful Portion: 1 Portion = 1 cookie enjoy a Nestle Toll House cookie with a cup of nonfat milk for a delicious snack. Lets Connect: VeryBestBaking.com Text or call us 1-800-289-7314. Estd 1939. Makes 20 cookies. Made with real chocolate. VeryBestBaking.com. how2recycle.info. SmartLabel: Scan for more info.
Serving Size: 1cookie
Servings Per Container: 20
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 4g||5%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 95mg||4%|
|Potassium||Amount Per serving 20mg||0%|
|Total Carbohydrate||Amount Per serving 12g||4%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving <1g||0%|
Bleached Wheat Flour, Sugar, Vegetable Oil (Palm Oil, High Oleic Canola Oil), Water, M&M's Minis Milk Chocolate Candies (Milk Chocolate [Sugar, Chocolate, Skim Milk, Cocoa Butter, Lactose, Milkfat, Soy Lecithin, Salt, Artificial and Natural Flavors], Sugar, Coloring [Includes Blue 1 Lake, Red 40, Yellow 6, Yellow 5, Blue 1, Red 40 Lake, Yellow 6 Lake, Yellow 5 Lake, Blue 2 Lake, Blue 2], Corn Syrup, Dextrin, Cornstarch, Carnauba Wax), Nestle Toll House Semi-Sweet Chocolate Morsels (Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors), Eggs, 2% or Less of Molasses, Salt, Baking Soda, Sodium Aluminum Phosphate, Natural Flavor, Vanilla Extract.
Warning Contains: Contains: egg, wheat, milk, soy. May contain peanuts, pecans, walnuts, macadamia nuts, and coconut.
Directions Baking Instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350 degrees F. Break along pre-scored lines. Place 10 cookies 2 inch apart on ungreased baking sheet(s). Bake 10-12 minutes or until golden brown. High Altitude: Bake at 350 degrees F 11-13 minutes. Dough may be frozen for up to 2 months if frozen before use by date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time. Tips for Better Baking: For a rounder cookie, slightly round dough corners before placing on baking sheet. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely. Do not consume raw cookie dough. Use safe food handling procedures. Keep refrigerated.
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