Buy it Again
Cedarlane Entree Lemon Tyme Chicken Veg - 9 Oz
Lemon Thyme Chicken, Paleo Bowls
18 g protein. Gluten free. Certified Paleo. www.paleofoundation.com. High in protein. Our Lemon Thyme Chicken Bowl is made with chicken raised without antibiotics, roasted vegetables (sweet potato, turnips, parsnips and butternut squash) and a lemon thyme marinade. With 18 grams protein, gluten free and Paleo Certified, (www.paleofoundation.com) you have a meal great for lunch or dinner. Chicken raised with no antibiotics Inspected for wholesomeness by US Department of Agriculture. www.paleofoundation.com.
Serving Size: 1bowl
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 3.5g||4%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 45mg||15%|
|Sodium||Amount Per serving 500mg||22%|
|Potassium||Amount Per serving 530mg||15%|
|Total Carbohydrate||Amount Per serving 26g||9%|
|Dietary Fiber||Amount Per serving 5g||18%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 18g||37%|
Roasted Vegetables (Sweet Potatoes, Turnips, Parsnips, Butternut Squash, Garlic, Extra Virgin Olive Oil, Sea Salt, Thyme, Black Pepper), Cooked Chicken Breast with Rib Meat (Chicken Raised Without Antibiotics Boneless Skinless Chicken Breast with Rib Meat, Chicken Juices, Lemon Juice, Onions, Extra Virgin Olive Oil, Garlic, Sea Salt, Thyme, Red Pepper Chili Flakes, Black Pepper).
Directions Microwave Oven: (Variations do occur in microwave ovens, so consult your owner�s guide for exact settings and time) Note: Heating instructions were tested with an 1100-watt microwave. Make a 1 inch slit in film. Place bowl in microwave oven, heat on high 3 - 3-1/2 minutes or until hot. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 350 F. Make a 1 inch slit in film. Place bowl on baking sheet in center of oven. Heat for 35-40 minutes or until hot. Let sit 1 minute. Serve. Perishable. Keep frozen. Perishable. Keep frozen until ready to heat. Do not thaw out.